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Pancakes with yogurt without eggs

1162

Kitchen Russian

Calorie content 223.6 kcal

Portions 2 port.

Cooking time 25 minutes

Proteins * 6.3 gr.

Fats * 9.6 gr.

Carbohydrates* 55.3 g

Content

If there are no eggs in the kitchen, but you want hot lush pancakes for breakfast, there will still be a suitable option in the depths of culinary solutions. The dough can be kneaded using only curdled milk, soda, sugar and flour. Such pancakes will rise well when frying due to the reaction of soda with a fermented milk product. A traditional ruddy crust forms on the surface. The crumb will turn out to be spongy and slightly stretching. Hot pancakes are good with sour cream, jam, condensed milk. Cold, they harden a little and are no longer so appetizing.

Ingredients

Yogurt 250 g Wheat flour 5 tbsp Granulated sugar 2 tsp Baking soda 0.66 tsp Vegetable oil (for test) 2 tsp Salt 1 pinch Vegetable oil for frying

Cooking process

We heat the curdled milk on the stove or in the microwave until warm. Pour salt, granulated sugar into it, pour in odorless vegetable oil and stir until the crystals dissolve.

Sift flour into another container along with baking soda. Pour the liquid mixture into the flour in a thin stream, at the same time stirring in a circle and thus kneading the dough. The consistency should ultimately be completely homogeneous and resemble thick sour cream. The dough falls off the spoon in a very soft lump. You can add a little more flour if necessary. After mixing, let the mass stand on the table for five to ten minutes before frying.

Heat a small amount of odorless vegetable oil in a frying pan. Take the dough with a spoon and put it in small portions in boiling oil. Maintain a medium temperature. Immediately after laying out the pancakes, close the pan with a lid and fry for about two minutes.

Remove the lid, turn the pancakes over to the other side and continue to fry for a couple of minutes in an open pan. As soon as the bottom of the products are browned, remove them from the pan.