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➠ Pancakes with yogurt and kefir

Pancakes with yogurt and kefir

1197

Kitchen Russian

Calorie content 205.5 kcal

Portions 8 port.

Cooking time 35 minutes

Proteins * 5.5 gr.

Fats * 7.2 gr.

Carbohydrates* 42.4 g

Content

I want to share an incredibly delicious recipe for pancakes cooked with yogurt with yogurt. The baked goods are tender, fluffy and porous. These pancakes can be served with a variety of sauces and fillings to suit your taste. Pancakes are an easy and quick way to feed loved ones.

Ingredients

Yogurt 200 ml. Kefir 300 ml. Wheat flour 400 gr. Granulated sugar 2.5 tbsp Salt 0.5 tsp Baking soda 0.5 tsp Vanillin 2 tsp Egg 1 PC. Vegetable oil for frying

Cooking process

Remove the curdled milk and kefir from the refrigerator, pour into a deep container and heat over low heat or in a microwave oven until slightly warm. Then break a chicken egg at room temperature into the resulting mass. Mix well.

Then add the required amount of granulated sugar and salt. Mix thoroughly with a whisk until smooth. Then sift the required amount of wheat flour and baking soda through a fine sieve. Stir the dough thoroughly until smooth. For convenience, arm yourself with a whisk or mixer.

The pancake dough will be quite thick and viscous.

Heat the pan well over low heat. Pour in some vegetable oil. With a tablespoon, gently place the dough, filling the entire surface of the pan. Cover the skillet with a lid and cook until the edges of the pancakes are lightly browned and the dough is bubbling over the top. Then turn the pancakes over to the other side and fry until golden brown.

Remove the finished pancakes from the pan. Place on a serving platter or large serving plate. Serve lush pancakes with curdled milk and kefir, add your favorite jam, jam, jam, syrup, condensed milk or sour cream if you wish, or garnish with powdered sugar, fresh berries or fruits.

Enjoy delicious homemade cakes!