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Pancakes with curdled milk with cottage cheese

1648

Kitchen Russian

Calorie content 190.8 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 8.3 gr.

Fats * 8.2 gr.

Carbohydrates* 35.9 g

Pancakes with curdled milk with cottage cheese

Content

I want to share an elementary recipe for pancakes with cottage cheese, cooked in yogurt. I assure you, you have never tasted such a yummy! The pancakes are tender and airy. Perfect as a sweet treat with tea or coffee. Cook and please yourself and your family!

Ingredients

Yogurt 250 ml. Wheat flour 180 g Granulated sugar 80 gr. Salt 1 pinch Baking soda 1 tsp Cottage cheese 200 gr. Mandarin zest 1 tsp Egg 2 pcs. Vegetable oil for frying

Cooking process

Break the chicken eggs at room temperature into a deep container and add the required amount of granulated sugar and salt.

Mix thoroughly with a whisk or mixer until smooth and fluffy.

Measure out the required amount of cottage cheese, put in a deep bowl and mash it slightly with a fork. You can take cottage cheese of any fat content and consistency - crumbly, soft, in a briquette.

Then gently pour in the beaten egg mass. Mix well.

Remove the curdled milk from the refrigerator in advance and heat it over a fire or in a microwave oven until warm, and then pour it into the curd mass. Mix well.

Sift the required amount of wheat flour, baking soda into a container through a fine sieve and add, if desired, ground mandarin zest.

Stir the dough thoroughly until a homogeneous mass is formed and the lumps disappear completely. For convenience, arm yourself with a whisk or mixer.

Heat a skillet with a thick bottom over low heat. Pour in a small amount of vegetable oil. Using a tablespoon, carefully spread the dough, filling the entire surface of the pan and cook until the edges of the pancakes are browned and the dough is covered with bubbles on top.

Using two forks or a spatula, turn the pancakes over to the other side and fry until golden brown.

Remove the finished pancakes from the pan and put on a dish, having previously covered it with paper towels or napkins so that the excess oil is absorbed.