Pancakes with curdled milk with apples

0
994
Kitchen Russian
Calorie content 187.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.3 gr.
Fats * 7.3 gr.
Carbohydrates* 43.8 g
Pancakes with curdled milk with apples

For big lovers of homemade baking with apples, I strongly recommend making the most delicate pancakes with yogurt. Homemade cakes are airy and incredibly flavorful due to the use of apples. Pancakes - will be a wonderful treat for tea or coffee.

Ingredients

Cooking process

step 1 out of 11
First of all, prepare all the necessary ingredients for making yogurt pancakes with apples.
step 2 out of 11
Remove the curdled milk from the refrigerator in advance and heat it over a fire or in a microwave oven until warm, and then add the required amount of baking soda to it. Stir well until a characteristic foaming reaction occurs.
step 3 out of 11
Wash the apples thoroughly in cool running water, then peel them with a vegetable peeler, carefully remove the core. Grate the peeled apples on a coarse grater.
step 4 out of 11
Add the required amount of granulated sugar to the curdled milk. Mix thoroughly with a whisk or fork until smooth and fluffy.
step 5 out of 11
Put the grated apples into the resulting mass and mix well.
step 6 out of 11
Then gradually sift the required amount of wheat flour through a fine sieve.
step 7 out of 11
Stir the dough thoroughly until smooth.
step 8 out of 11
Heat a skillet with a thick bottom over low heat. Pour in a small amount of vegetable oil. With a tablespoon, gently place the dough, filling the entire surface of the pan.
step 9 out of 11
Cover the skillet with a lid and cook until the edges of the pancakes are lightly browned and the dough is bubbling over the top. Use two forks or a spatula to turn the pancakes onto the other side. Cover and fry the pancakes until golden brown.
step 10 out of 11
Remove the finished pancakes from the pan. Place on a serving platter or large serving plate.
step 11 out of 11
Serve fragrant pancakes on curdled milk with apples on the table in portions, if desired, add your favorite jam, jam, jam, syrup, condensed milk or sour cream. You can also garnish with powdered sugar, fresh berries or fruits.

Enjoy your tea!

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