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Pancakes on fermented baked milk without eggs

0
863
Kitchen Russian
Calorie content 287.8 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 4.4 gr.
Fats * 1.7 gr.
Carbohydrates* 65.2 g
* per 100 gr. product
Pancakes on fermented baked milk without eggs
Content

Pancakes cooked on fermented baked milk without eggs are crispy and appetizing. The dish is ideal for a family breakfast, complemented with jam or sour cream.

Ingredients

Cooking process

step 1 out of 6
We take out the fermented baked milk in advance from the refrigerator, for pancakes it should be warm. We immediately add soda, vanilla and regular sugar to the product.
step 2 out of 6
Stir the fermented baked milk and let it stand for 10 minutes.
step 3 out of 6
Gradually sift the flour into the fermented baked milk.
step 4 out of 6
Knead the dough until all the lumps disappear.
step 5 out of 6
Preheat the pan and put the pancake dough into it. Fry until golden brown. To make the product more fluffy, you can cook under the lid.
step 6 out of 6
Serve the fried crispy pancakes to the table. A cup of tea will make an excellent company to the dish. Bon Appetit!

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