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Pancakes on fermented baked milk and kefir

1737

Kitchen Russian

Calorie content 176.7 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 6.9 gr.

Fats * 7.6 gr.

Carbohydrates* 34.1 gr.

Pancakes on fermented baked milk and kefir

Content

Homemade pancakes with the addition of fermented baked milk and kefir are very fluffy and soft. Fermented milk product with the addition of soda raises the dough and makes it looser. Use a simple recipe to make a delicious meal.

Ingredients

Kefir 100 ml Ryazhenka 150 ml. Egg 1 PC. Wheat flour 2 tbsp. Baking soda 0.5 tsp Granulated sugar 3 tbsp Vegetable oil for frying

Cooking process

Beat the egg with sugar until light foam. The dry product must dissolve.

Then pour in fermented baked milk and kefir. Beat with a whisk until a uniform composition and color is obtained.

Sift flour to the liquid mass. Add soda, which will react with kefir, which will make the pancakes lush. Stir the dough, gently breaking all the lumps.