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➠ Pancakes with ryazhenka with banana

Pancakes with ryazhenka with banana

1753

Kitchen Russian

Calorie content 182.6 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 6.6 gr.

Fats * 7.1 gr.

Carbohydrates* 37.4 g

Content

Delicate sweet pancakes on fermented baked milk are obtained with the addition of a banana. The fruit makes the dish not only flavorful, but also very nutritious. Ideal for a homemade breakfast.

Ingredients

Banana 1 PC. Ryazhenka 1 tbsp. Egg 1 PC. Wheat flour 150 g Baking soda 0.5 tsp Granulated sugar 1 tbsp Vegetable oil for frying

Cooking process

Peel the banana and knead it with a fork until a very fine gruel is obtained.

Combine egg, fermented baked milk, sugar and soda in a separate plate. Stir until smooth.

Sift the flour and add the banana gruel. Beat with a whisk until all ingredients are evenly distributed.

Warm up the pan, drip vegetable oil and carefully spread the dough over the pancakes. We make sure that it does not creep. Fry until golden brown on each side for 1-2 minutes.