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Fritters on ryazhenka with apples

0
875
Kitchen Russian
Calorie content 174.8 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 6.3 gr.
Fats * 7.1 gr.
Carbohydrates* 35.3 g
* per 100 gr. product
Fritters on ryazhenka with apples
Content

The ideal dessert for your breakfast is airy pancakes on fermented baked milk with apples. A simple dish can be served with tea, which will serve as a great occasion to bring your family together at one table!

Ingredients

Cooking process

step 1 out of 6
We wash the apples and cut them into thin cubes, carefully getting rid of the seeds. Remove the peel as desired.
step 2 out of 6
We leave the apples and start kneading the dough. First, beat the eggs with sugar.
step 3 out of 6
Pour in fermented baked milk and mix the liquid mass.
step 4 out of 6
Sift flour and soda, knead the dough until the lumps disappear completely. Add apples to the dough, mix and you're done.
step 5 out of 6
Pour the filled dough in small portions into a frying pan preheated with vegetable oil. Fry until golden brown on both sides.
step 6 out of 6
We spread the browned pancakes with soft, baked apples inside on a plate. Serve the dish warm. Enjoy your tea!

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