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Pancakes on old sour cream

787

Kitchen Russian

Calorie content 226.1 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 14 gr.

Fats * 15.5 g

Carbohydrates* 23.4 gr.

Content

On sour cream, which has expired and it has become more sour, you can cook lush and mouth-watering pancakes. They are prepared either sweet or with herbs and other unsweetened additives. In this recipe, you are invited to add fresh herbs and cheese to the dough. You will have a simple and hearty breakfast dish.

Ingredients

Cooking process

First, prepare all the products for making pancakes with old sour cream. It is desirable that they be at room temperature.

Pour sour cream into a bowl for kneading dough, break eggs into it and add salt and a mixture of peppers to your liking. Whisk these ingredients well.

Grind a piece of hard cheese on a medium grater. Rinse a bunch of greens and chop finely. Transfer the cheese and herbs to the sour cream mixture, add a spoonful of vinegar, and mix everything.

Mix flour with baking soda and add it to the rest of the ingredients. Then knead the dough until no lumps of flour. The baking soda will react with the vinegar and this will make the dough fluffy.

Preheat the skillet well and brush with a little oil. Do not add too much oil, otherwise the pancakes will be very greasy. Spoon the kneaded dough into a frying pan with a tablespoon, forming small pancakes.