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Whey pancakes without eggs and yeast

0
1096
Kitchen Russian
Calorie content 201.9 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5.3 gr.
Fats * 6.8 g
Carbohydrates* 55.2 g
* per 100 gr. product
Whey pancakes without eggs and yeast
Content

I suggest making delicious and hearty whey pancakes without eggs and yeast. With this simple and easy recipe, you can quickly organize a delicious breakfast, snack or tea party. The pancakes are lush, delicate and airy. Cook and you won't regret it!

Ingredients

Cooking process

step 1 out of 7
Remove the whey from the refrigerator and warm it up a little on the stove or in the microwave.
step 2 out of 7
Add the required amount of salt and granulated sugar to the heated whey. Stir well until the crystals are completely dissolved.
step 3 out of 7
Gradually, in several steps, add wheat flour previously sifted through a fine sieve, as well as baking soda. Stir the dough thoroughly until a homogeneous smooth consistency is formed using a mixer. Pour in two tablespoons of vegetable oil and mix the dough again with a mixer.
step 4 out of 7
The dough will be the consistency of thick sour cream. Leave the cooked dough to rest for 10 minutes.
step 5 out of 7
In the meantime, heat a deep skillet with a thick bottom over medium heat. Then pour in a small amount of vegetable oil. Reduce heat to low. Using a tablespoon, spread the dough at a distance, spreading it evenly over the pan.
step 6 out of 7
As soon as one side of the pancakes is browned and the dough thickens on top and bubbles appear, use a silicone or wooden spatula to turn the pancakes to the other side and fry until a delicious golden crust.
step 7 out of 7
Serve cooked pancakes on whey without yeast and eggs, in portions, garnish with sour cream and fresh berries if desired. You can also additionally serve your favorite jam, condensed milk or honey.

Enjoy your tea!

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