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Whey pancakes with cheese

937

Kitchen Russian

Calorie content 190.3 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 13.6 gr.

Fats * 11.7 g

Carbohydrates* 23.4 gr.

Content

For lovers of simple homemade baking, I recommend making whey pancakes with cheese. The baked goods are tender and appetizing, with incredible aroma and taste. Making the pancakes shouldn't take much of your time. I often make such pancakes for breakfast or dinner with my homemade ones.

Ingredients

Milk serum 250 ml. Wheat flour 160 g Parmesan cheese 80 gr. Baking soda 0.5 tsp Salt taste Vegetable oil for frying Egg 2 pcs. Ground black pepper taste

Cooking process

Sift the required amount of wheat flour into a deep container through a fine sieve.

Season with salt and black pepper to taste. If desired, you can add your favorite spices.

Stir dry ingredients well with a tablespoon.

Take the whey out of the refrigerator in advance or heat it up a little over low heat or in the microwave. Add the required amount of baking soda and mix thoroughly until a characteristic reaction occurs.

Then break the chicken eggs into the resulting mass.

Mix well with a mixer or whisk until smooth.

Add the prepared dry ingredients in several steps.

Stir the dough thoroughly until a homogeneous mass is formed and the lumps disappear completely with a whisk or mixer.

Grate hard cheese on a coarse grater.

And then add to the cooked dough.

Stir the dough gently from bottom to top.

Heat a deep skillet with a thick bottom over medium heat. Then pour in a small amount of vegetable oil. Using a tablespoon or ladle, carefully place the prepared dough at a distance from each other, evenly distributing it throughout the pan.

When the edges of the pancakes change color and the dough on top grabs well, use two forks or a spatula to turn the pancakes over to the other side and fry until golden brown.