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Pancakes on the water with eggs

0
4882
Kitchen European
Calorie content 234.8 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 11 gr.
Fats * 10.4 g
Carbohydrates* 44.3 g
* per 100 gr. product
Pancakes on the water with eggs
Content

To prepare airy and fluffy pancakes in water with an egg, it is important to intensively beat the dough with a mixer. You need to knead the dough in warm water and fry such pancakes in well-heated vegetable oil. You will have a simple and hearty breakfast for your family.

Ingredients

Cooking process

step 1 out of 5
Break the eggs into a bowl for kneading the dough. Add sugar, salt to them and whisk or with a mixer, beat everything for at least 1 minute into a fluffy mass.
step 2 out of 5
Then add water, heated to 25 ° C, vegetable oil to the beaten eggs and beat again.
step 3 out of 5
Be sure to sift the flour on a sieve and mix it with baking soda. Pour this dry mixture over the liquid base and knead the dough until smooth.
step 4 out of 5
Heat the vegetable oil well in a skillet. Spoon the cooked dough into the skillet with a tablespoon. Fry the pancakes until golden brown on both sides.
step 5 out of 5
Serve hot pancakes with eggs and sour cream for breakfast.

Eat to your health!

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