home
➠ Snacks
➠ Snacks
➠ Pancakes on water with eggs and soda

Pancakes on water with eggs and soda

441

Kitchen Russian

Calorie content 195.9 kcal

Portions 4 port.

Cooking time 15 minutes.

Proteins * 11 gr.

Fats * 10.4 g

Carbohydrates* 43.1 gr.

Content

Water pancakes with egg and soda will be an inexpensive and simple breakfast with a minimum set of products and a minimum cooking time. Without yeast and with soda, the dough always turns out to be successful, and pancakes from it will be elastic and soft.

Ingredients

Wheat flour 1 tbsp. Egg 2 pcs. Granulated sugar 2 tbsp Honey 2 tbsp Water 0.75 st. Granulated sugar 2 tbsp Baking soda 0.5 tsp Salt 1 pinch Vegetable oil for frying

Cooking process

Pour wheat flour through a sieve into a bowl for kneading pancake dough. Add to it the amount of salt and sugar indicated in the recipe.

Pour clean water at room temperature to this dry dough base.

Quench half a teaspoon of baking soda with vinegar and pour this mixture into the dough.

Then gently break two chicken eggs into this mixture.

Then use a regular whisk to knead the dough until smooth and lump-free.

Heat some vegetable oil well in a skillet. Put the dough in a preheated pan in the form of small pancakes and fry them for 30 seconds on each side until golden brown. Fry the pancakes with the lid on.