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Egg-free yogurt pancakes

5279

Kitchen Russian

Calorie content 211.6 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 6.4 gr.

Fats * 7.8 g

Carbohydrates* 55.6 g

Content

I want to share a wonderful recipe for pancakes with yogurt without eggs, which often helps me out when guests are on the doorstep. This recipe will take no time at all. Try to cook and enjoy incredibly delicious and delicate homemade cakes.

Ingredients

Yogurt 200 ml. Wheat flour 120 g Granulated sugar 2 tbsp Baking soda 1 pinch Salt 1 pinch Vegetable oil for frying

Cooking process

Remove the yogurt from the refrigerator first and let it warm well at room temperature. You can use any yogurt - natural or fruit.

Prepare in advance a container in which you will knead the dough. Pour the warmed yogurt into a prepared container.

Add the required amount of baking soda and mix thoroughly until a characteristic foaming reaction occurs.

Then add salt and the required amount of granulated sugar. For sweeter pancakes, add more granulated sugar than the recipe says. Introduce wheat flour previously sifted through a fine sieve in several steps.

Stir the dough thoroughly until a homogeneous mass is formed and the lumps disappear completely. For convenience, you can use a whisk or mixer.

Heat the pan well over high heat. Then pour in the required amount of vegetable oil. Reduce heat to low. Using a tablespoon or ladle, carefully place the dough at a distance from each other, evenly spreading it over the entire surface of the pan.

When the edges of the pancakes are fried, and the dough on top grasps well and is covered with bubbles, using a wooden spatula, turn the pancakes over to the other side and fry until a delicious golden brown crust.

Place hot pancakes on yogurt without eggs on a dish or large plate, covering with napkins or paper towels to absorb excess oil. Serve delicious pancakes on the table with hot drinks, if desired, add your favorite jam, jam, confiture, jam, condensed milk or sour cream.

Enjoy your tea!