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Pancakes with yogurt and milk

0
2086
Kitchen Russian
Calorie content 174.7 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 6.9 gr.
Fats * 7.4 gr.
Carbohydrates* 34.4 g
* per 100 gr. product
Pancakes with yogurt and milk
Content

It is known that delicious pancakes can be prepared with kefir, yogurt, whey, yogurt, milk or even water. Today I want to share with you a recipe for delicious and incredibly tasty pancakes made with yogurt and milk. Cook and your family will surely appreciate the tender homemade cakes.

Ingredients

Cooking process

step 1 out of 8
First of all, prepare all the necessary ingredients for making yogurt and milk pancakes. You can use whatever yoghurt you have in stock - fruity, natural, Greek, or drinkable. Milk can be used both fresh and expired.
step 2 out of 8
Preheat milk and natural yoghurt over low heat or in a microwave oven until warm. Then break the chicken egg, add the required amount of granulated sugar and salt. Stir the mixture thoroughly with a whisk until smooth.
step 3 out of 8
Using a fine sieve, sift the required amount of wheat flour and baking soda in several steps.
step 4 out of 8
Stir the dough thoroughly until a homogeneous mass is formed and the lumps disappear completely with a whisk.
step 5 out of 8
Cover the container with a clean kitchen towel or cling film and let the dough rest for about 10 minutes.
step 6 out of 8
In the meantime, heat a deep skillet with a thick bottom over high heat. Then grease the pan with just a drop of vegetable oil. Reduce heat to medium. With a tablespoon, gently place the dough at a short distance from each other.
step 7 out of 8
As soon as the edges are browned and the dough is bubbling, use a silicone or wooden spatula to turn the pancakes over to the other side and fry until golden brown.
step 8 out of 8
Serve cooked pancakes with yogurt and milk on the table in portions with aromatic tea or freshly brewed coffee, garnished with honey or maple syrup and fresh berries.

Enjoy!

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