home
➠ Snacks
➠ Snacks
➠ Pancakes with yogurt and sour cream

Pancakes with yogurt and sour cream

1469

Kitchen Russian

Calorie content 199.1 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 6.9 gr.

Fats * 10.7 g

Carbohydrates* 34.1 gr.

Content

It is with great pleasure that I want to share a simple, tasty and quick recipe for fluffy and fluffy pancakes cooked with yogurt and sour cream. The pancakes are perfect for a family breakfast or a friendly tea party. Prepare homemade cakes and pleasantly surprise your guests and relatives.

Ingredients

Sour cream 100 g Yogurt 350 ml. Wheat flour 500 gr. Granulated sugar 3 tbsp Baking soda 1 tsp Salt 1 tsp Vegetable oil for frying Egg 4 things.

Cooking process

First, remove the chicken eggs, sour cream and natural yogurt from the refrigerator. Warm the ingredients at room temperature. Break the chicken eggs into a deep container, add the required amount of granulated sugar and salt.

Using a mixer, beat until smooth and fluffy.

Yoghurt can be used fruit, drinkable, Greek or natural. Sour cream can be used with any fat content. Add sour cream and natural yogurt to the beaten egg mass, and mix well with a mixer until smooth.

Using a sieve, sift the required amount of wheat flour into the previously obtained mass.

Stir the dough thoroughly until a homogeneous mass is formed and the lumps of flour completely disappear using a mixer.

Add the required amount of baking soda.

Stir again with a mixer and leave the finished dough to rest for about 10 minutes.

In the meantime, heat a deep skillet with a thick bottom over medium heat. Pour in the required amount of vegetable oil. Using a tablespoon, gently spread the dough at some distance from each other, evenly filling the entire surface of the pan.

As soon as the edges of the pancakes change their color to golden, and the dough sets well and bubbles appear on top, use a wooden spatula or fork to turn the pancakes over to the other side.

Fry the pancakes until a delicious golden brown on the other side.

Put the prepared pancakes with yogurt and sour cream on portioned plates and serve with your favorite jam. As an addition, you can use honey, syrup, jam, jam, cream sauce, condensed milk or sour cream.

Enjoy your tea!