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Pancakes with banana on kefir

1580

Kitchen European

Calorie content 187.5 kcal

Portions 2 port.

Cooking time 90 minutes

Proteins * 4.7 gr.

Fats * 6 gr.

Carbohydrates* 36.5 g

Content

This is a delicious breakfast recipe for banana baked lovers. Banana pancakes with kefir are prepared quickly, food for them is always in the fridge. This light and deliciously smelling dish will delight your loved ones.

Ingredients

Wheat flour 1 tbsp. Kefir 1 tbsp. Dry yeast 1 tbsp Granulated sugar 4 tablespoons Banana 1 PC. Lemon juice 1 tbsp Salt taste Vegetable oil for frying

Cooking process

First, prepare all the food you need to bake the pancakes.

Pour dry yeast into a glass, add a spoonful of sugar and 40 ml of warm water to it. Mix everything well and leave for 15 minutes to activate the yeast.

Peel the banana, mash with a fork and pour with lemon juice so that the banana does not darken and acquires a light citrus aroma.

Break an egg into a bowl for kneading dough, add the rest of the sugar, add a pinch of salt and whisk well.

Then pour a little warmed kefir into this mixture and mix with a whisk.

Pour the required amount of flour to the kefir-egg mixture through a sieve. You can replace some of the wheat flour with oatmeal or corn flour, which will change the taste of the pancakes.