Pancakes with raisins in milk

0
1660
Kitchen European
Calorie content 233.2 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8.3 gr.
Fats * 8.5 gr.
Carbohydrates* 44.5 g
Pancakes with raisins in milk

An excellent option for a friendly family tea - pancakes with raisins. Make a quick and easy recipe using milk.

Ingredients

Cooking process

step 1 out of 4
We lay out the necessary products from the refrigerator in advance so that they are not too cold. Let's start making the dough. We break the eggs, beat them with sugar, then sift the flour with baking powder and gradually pour in milk at room temperature. Mix thoroughly so that no lump remains in the mass.
step 2 out of 4
We soak the raisins in cold water, dry them and add them to the prepared mass. Stir so that the raisins are evenly distributed over the dough.
step 3 out of 4
Preheat the pan, add oil and spoon the pancake dough with a spoon. Fry on each side until golden brown. Cook over medium heat.
step 4 out of 4
Serve warm pancakes with raisins. Ready!

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