Pancakes with zucchini on kefir

0
1883
Kitchen Russian
Calorie content 151.8 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 6.9 gr.
Fats * 6.3 gr.
Carbohydrates* 23 gr.
Pancakes with zucchini on kefir

Zucchini pancakes on kefir are very tender and fluffy. They can be served as a stand-alone dish with sour cream or ketchup, or with a side dish. This is a great dish for a delicious, healthy dinner.

Ingredients

Cooking process

step 1 out of 5
We peel the zucchini, cut it into two parts and clean the seeds from the inside. We rub the zucchini on a coarse grater.
step 2 out of 5
Pour a spoonful of soda into kefir, stir and wait 5 minutes for the reaction to start, then add salt to the mixture.
step 3 out of 5
Add egg and kefir to zucchini, mix thoroughly.
step 4 out of 5
Now gradually add flour, knead 2-3 tablespoons to get a homogeneous mass.
step 5 out of 5
Preheat a frying pan with vegetable oil. We spread the dough about 2 tablespoons each. for one pancake. Fry on both sides until golden brown.

Bon Appetit!

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