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Pancakes with cabbage on kefir

1313

Kitchen Russian

Calorie content 135.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 6.2 gr.

Fats * 5.3 gr.

Carbohydrates* 20.4 g

Content

Kefir pancakes with cabbage are an original, quick and easy-to-prepare dish. A great option for a family breakfast or dinner. Those who love cabbage pies will certainly appreciate these pancakes.

Ingredients

Kefir 350 ml. Egg 2 pcs. White cabbage 300 gr. Onion 1 PC. Wheat flour 5 tbsp Baking soda 0.5 tsp Greens taste Salt taste Vegetable oil for frying

Cooking process

Prepare your white cabbage. Wash and peel as needed, finely chop. Peel the onions and chop finely. Heat the pan well, add a small amount of vegetable oil. Arrange the chopped cabbage and onions and fry until softened. Salt and stir well. Cool the cooked vegetables a little.

Break the eggs into a small bowl and beat well with a whisk.

Rinse the greens well and dry, chop finely and add to the egg mass. Put the fried cabbage with onions into the dough and mix well.

Pour kefir, add baking soda, whisk thoroughly. The soda will be extinguished by the acid of kefir and will give the dough an airy structure.

Sift the flour with a sieve and add in several steps into the dough, stirring thoroughly each time.

Pour some oil into a preheated pan and fry the pancakes on both sides until golden brown. If you have a non-stick pan, fry without oil. Serve ready-made cabbage pancakes with sour cream or natural yogurt.

Bon Appetit!