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Pancakes with sausage and tomatoes

0
3222
Kitchen European
Calorie content 227.4 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 12.2 g
Fats * 16.1 gr.
Carbohydrates* 23.2 g
* per 100 gr. product
Pancakes with sausage and tomatoes
Content

Filled pancakes will serve as a delicious and nutritious breakfast for everyone. Add sausage and tomatoes to the dough. The products make the perfect combination of tender and airy dough.

Ingredients

Cooking process

step 1 out of 5
Knead the pancake dough. First, beat the eggs with salt, then gradually pour in the kefir and sift the flour. Beat with a whisk until the lumps disappear.
step 2 out of 5
Pass the boiled sausage through a coarse grater.
step 3 out of 5
Cut the tomato into small cubes. If desired, you can grate some cheese.
step 4 out of 5
Put the prepared products in the dough and mix gently. Preheat a frying pan with butter and lay out the pancakes. Fry on both sides until cooked.
step 5 out of 5
Ready! Serve hearty hot pancakes with sausage and tomatoes.

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