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Pancakes with sausage and cheese

0
1840
Kitchen European
Calorie content 237.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 13.4 gr.
Fats * 14.8 g
Carbohydrates* 31.7 g
* per 100 gr. product
Pancakes with sausage and cheese
Content

Fritters with sausage and cheese will be a hearty and tasty breakfast in a hurry. Both adults and children like them. An important point - the taste of the dish depends on the taste of the selected cheese. The recipe does not require any culinary skill, and the products for this dish are always in the fridge.

Ingredients

Cooking process

step 1 out of 9
Heat the kefir a little in the microwave and pour into a bowl for kneading the dough. Add salt to it and stir.
step 2 out of 9
Then add sugar.
step 3 out of 9
Then add baking soda and beat in an egg.
step 4 out of 9
Then pour the flour sifted on a sieve and add vegetable oil. Using a whisk, knead the dough until smooth.
step 5 out of 9
Grind high-quality hard cheese into a coarse grater.
step 6 out of 9
Also chop the boiled sausage.
step 7 out of 9
Put the grated cheese and sausage into the dough.
step 8 out of 9
Mix all these ingredients well so that the sausage and cheese are evenly distributed in the dough.
step 9 out of 9
Fry the pancakes from the prepared dough in a little vegetable oil and until golden brown on both sides. Breakfast is ready.

Bon Appetit!

 

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