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➠ Pancakes with sausage and cheese in milk

Pancakes with sausage and cheese in milk

7501

Kitchen Russian

Calorie content 236.4 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 13.4 gr.

Fats * 14.7 g

Carbohydrates* 41.8 g

Pancakes with sausage and cheese in milk

Content

Hearty stuffed pancakes are suitable for the whole family. They can be fried for breakfast or served as a quick snack. Lush dough with sausage and cheese inside will win your home.

Ingredients

Boiled sausage 100 g Parmesan cheese 70 gr. Cow's milk 1.5 tbsp. Egg 1 PC. Wheat flour 1 tbsp. Granulated sugar 0.5 tsp Salt 0.5 tsp Baking soda 0.5 tsp Vegetable oil for frying

Cooking process

First, let's prepare the filling. Pass the hard cheese through a coarse grater. The sausage can simply be cut into small cubes.

Then beat the egg with salt and sugar. Pour in warm milk and sift the flour and soda. Knead the dough as for regular pancakes.

We spread the products for the filling in a thin dough, mix and proceed to frying. Cooking pancakes in a hot frying pan, adding a little vegetable oil.