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Pancakes with soda and milk

2859

Kitchen Russian

Calorie content 198 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 8.3 gr.

Fats * 8.4 gr.

Carbohydrates* 31.8 g

Content

For lovers of homemade baking, I offer a quick and easy recipe for pancakes with soda and milk. This recipe was shared with me by my grandmother, now I cook pancakes this way. The baked goods are tender and airy. Additionally, you can serve both sweet fillers and sour cream. A great option for a delicious family breakfast.

Ingredients

Cow's milk 400 ml. Wheat flour 350 gr. Granulated sugar 0.5 tbsp Baking soda 0.5 tsp Salt 1 pinch Vegetable oil for frying Egg 2 pcs. Table vinegar 9% 0.5 tsp

Cooking process

Prepare all the ingredients for the baking soda pancakes. Take a deep bowl, break the chicken eggs, add the required amount of granulated sugar and salt.

Using a mixer or whisk, beat until fluffy.

Introduce wheat flour previously sifted through a fine sieve in several steps. Then gradually pour in the milk, and mix well the dough until a homogeneous mass is formed and the lumps disappear completely.

In a small container, quench the baking soda with table vinegar and pour into the dough you made earlier.

Stir gently until smooth.

Heat a deep skillet with a thick bottom over medium heat. Then add a small amount of vegetable oil. Spoon the dough out with a tablespoon at a distance from each other. When the edges are browned and the dough has set well, use a silicone or wooden spatula to turn the pancakes over to the other side and fry until golden brown.

Put the finished pancakes on a dish, previously covered with paper towels, so that the excess oil is absorbed. Serve fluffy pancakes with milk and soda on the table with fragrant tea, garnished with sour cream and fresh berries or fruits. Optionally, you can add your favorite sauce or filler - jam, jam, condensed milk or honey.

Enjoy your tea!