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Fritters with cheese on kefir

1008

Kitchen European

Calorie content 207.1 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 10.2 g

Fats * 9 gr.

Carbohydrates* 37.9 gr.

Content

Cheese pancakes can be served for breakfast or as a snack. This easy-to-prepare dish will surprise you with its taste and delight your family.

Ingredients

Wheat flour 1 tbsp. Kefir 1 tbsp. Egg 1 PC. Processed cheese 100 g Salt 0.5 tsp Baking soda 0.5 tsp Granulated sugar 1 tsp Vegetable oil for frying

Cooking process

Knead the pancake dough. Sift the flour into a deep container and mix it with the rest of the dry ingredients: sugar, salt, soda. Then we break the egg into the flour and pour in the kefir. Beat the products thoroughly until smooth.

We use processed cheese for the filling, but you can also use regular cheese. Rub the product on a coarse grater. Add to the dough and with a spoon help the cheese evenly distribute.