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➠ Pancakes with cottage cheese in milk

Pancakes with cottage cheese in milk

1966

Kitchen European

Calorie content 162.9 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 8.3 gr.

Fats * 7 gr.

Carbohydrates* 34.5 g

Content

Fragrant homemade pancakes will become original and brighter in taste with the addition of cottage cheese. This delicate dish will perfectly complement your family tea table.

Ingredients

Wheat flour 1 tbsp. Cow's milk 200 ml. Egg 2 pcs. Granulated sugar 4 tablespoons Cottage cheese 200 gr. Salt 0.5 tsp Baking powder 0.5 tsp Vegetable oil for frying

Cooking process

Pour a glass of warm milk into a deep container. We break two chicken eggs into it. Add salt, sugar and beat.

Now slowly sift the flour with baking powder into the mass. Stir immediately to break up any lumps. You should get a smooth, viscous dough.

Warm up the pan thoroughly, add a little vegetable oil to it. Pour into a tablespoon of dough. Immediately put on it one teaspoon of cottage cheese, and pour the dough on top again. Fry. If we use granular cottage cheese, then first knead it with a fork.