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Pancakes with pumpkin on kefir

0
1139
Kitchen Russian
Calorie content 171.6 kcal
Portions 10 port.
Cooking time 30 minutes.
Proteins * 5.9 gr.
Fats * 5.2 gr.
Carbohydrates* 35.3 g
* per 100 gr. product
Pancakes with pumpkin on kefir
Content

Pumpkin pancakes are sweet, airy and ruddy. The dish is perfect for breakfast or even dessert. The golden crepes can be served with sour cream, jam and fresh berries.

Ingredients

Cooking process

step 1 out of 6
Peel the pumpkin and remove seeds. We cut them into thin slices, which we boil in the future. It will take about 10 minutes.
step 2 out of 6
Let's start making the dough. Beat eggs with sugar and salt. Pour in kefir and two tablespoons of vegetable oil. We mix.
step 3 out of 6
Sift flour into the dough, add soda. Mix again until smooth.
step 4 out of 6
Knead the steamed pumpkin with a fork and add to the dough. We mix.
step 5 out of 6
In a frying pan, fry the pancakes on both sides until blush.
step 6 out of 6
Serve pancakes to the table, garnished with fresh pumpkin or berries. Bon Appetit!

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