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Fritters with apples in milk

1411

Kitchen Russian

Calorie content 155.2 kcal

Portions 2 port.

Cooking time 35 minutes

Proteins * 6.3 gr.

Fats * 6.8 g

Carbohydrates* 23.9 gr.

Content

Like any dish, pancakes come in many different varieties. Each housewife prepares them according to her favorite recipe. I suggest making pancakes with apples in milk. The dessert recipe is quite simple, and the result is incredibly tasty. The pancakes taste like apple pies.

Ingredients

Cow's milk 200 ml. Wheat flour 100 g Granulated sugar 3 tbsp Baking powder 0.5 tsp Apples 1 PC. Vegetable oil for frying Egg 1 PC.

Cooking process

First of all, prepare all the necessary ingredients for the apple pancakes with milk. Wash the apple thoroughly, dry it, and then peel it with a vegetable peeler, cut it in half and remove the core. Grate the peeled apple on a fine grater.

Pour the required amount of milk into the blender bowl, break the chicken egg, and mix thoroughly using the appliance.

Then add the required amount of granulated sugar. Mix again with a blender.

The next step is to lay out the crushed apples, mix thoroughly with a blender.

Gradually add the wheat flour previously sifted through a fine sieve along with the required amount of baking powder. Close the lid of the appliance and mix thoroughly until a homogeneous mass is formed.

Heat a deep skillet with a thick bottom over low heat. Then brush with the required amount of vegetable oil. Using a tablespoon, gently place the dough at some distance from each other. As soon as the edges are browned and the dough has set well, use a silicone or wooden spatula to turn the pancakes over to the other side and fry until golden brown.

Put the finished pancakes on a plate lined with paper towels so that the excess vegetable oil is absorbed. Serve fragrant pancakes with apples in milk on the table with your favorite hot drinks, garnish with cinnamon or powdered sugar if desired, or serve additionally sour cream.

Enjoy your tea!