home
➠ Snacks
➠ Snacks
➠ Fritters with egg and green onions

Fritters with egg and green onions

1373

Kitchen Russian

Calorie content 158 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 5.7 g

Fats * 8.9 gr.

Carbohydrates* 28.5 g

Content

It is with great pleasure that I want to share a simple and incredibly delicious recipe for pancakes with egg and green onions. If you love pies with savory fillings, these pancakes will definitely suit your taste. These pancakes can be taken with you on a trip, on a picnic or as a snack to work.

Ingredients

Cooking process

First of all, prepare all the necessary ingredients for the egg and green onion pancakes. Place chicken eggs over medium heat and cook for about 7 minutes after boiling. Rinse green onions thoroughly under running water, shake off excess moisture.

Take a deep bowl, pour out the required amount of kefir and add sour cream, salt and granulated sugar. Mix thoroughly until smooth.

Then break the chicken egg and mix well.

Cool the boiled chicken eggs, peel them, rinse under water and cut into small cubes using a knife or a special device. Chop the prepared green onions with a sharp knife.

Gradually add the chopped ingredients to the prepared dough and mix thoroughly.

Then gradually sift the required amount of flour together with baking powder through a fine sieve and mix thoroughly until smooth.

Heat a skillet with a thick bottom over low heat. Then brush with a little vegetable oil. Using a tablespoon, gently place the dough some distance apart. As soon as the edges are browned and the dough has set well, use a silicone or wooden spatula to turn the pancakes over to the other side and fry until golden brown.

Place the finished pancakes on a large serving plate. Serve the cooked pancakes with egg and green onions with freshly brewed tea, add sour cream if desired.

Enjoy your tea!