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➠ Fritters with egg and onions

Fritters with egg and onions

1181

Kitchen Russian

Calorie content 173.3 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 5.7 g

Fats * 8.9 gr.

Carbohydrates* 18.8 g

Content

I suggest making delicious pancakes with egg and onion with an incredibly delicate and airy texture. If you love onion and egg patties, you will definitely appreciate this dish. It tastes no different from pies, but it is prepared several times faster and easier. Prepare such pancakes for your family for dinner or breakfast.

Ingredients

Kefir 250 ml. Wheat flour 200 gr. Granulated sugar 1 tbsp Baking soda 0.5 tsp Salt 0.5 tsp Vegetable oil for frying Egg 3 pcs. Green onion 4 feather Sour cream for decoration

Cooking process

First of all, prepare all the necessary ingredients for the egg and onion pancakes. Cover two chicken eggs with water, place over medium heat and simmer for about 7 minutes after boiling. Break the remaining chicken egg into a deep bowl, add granulated sugar and salt, mix thoroughly with a whisk.

Take a deep bowl, pour out the required amount of kefir and heat it up a little in the microwave, then add baking soda and mix thoroughly until a reaction occurs, then pour into the egg mixture. Mix thoroughly until smooth.

Then gradually sift the required amount of flour through a fine sieve.

Mix thoroughly until smooth using a whisk.

Rinse green onions thoroughly under running water, shake off excess moisture and chop with a sharp knife. Cool the boiled chicken eggs, peel them, rinse under water and cut into small cubes using a knife or special device.

Gradually add the chopped ingredients to the prepared dough and mix thoroughly.

Heat a skillet with a thick bottom over low heat. Then pour in the required amount of vegetable oil. Using a tablespoon, gently place the dough at a distance from each other.

As soon as the edges are browned and the dough has set well, use a silicone or wooden spatula to turn the pancakes over to the other side and fry until golden brown.