home
➠ Snacks
➠ Snacks
➠ Pancakes with green onions

Pancakes with green onions

1346

Kitchen European

Calorie content 222.5 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 13.8 g

Fats * 11.7 g

Carbohydrates* 31.5 g

Content

Pancakes with green onions will be a hearty and tasty breakfast for you, and they are just as good when cooled. They can be called lazy onion and egg pies. In this recipe, hard cheese is added to the dough. Try it, you will definitely like it.

Ingredients

Green onion 200 gr. Egg 5 pieces. Wheat flour 6 tbsp Parmesan cheese 100 g Salt taste Granulated sugar 1 tsp Provencal herbs 1 tsp Vegetable oil for frying

Cooking process

Wash green onion feathers under running water and pat dry with a towel. Then chop the onion into small pieces and transfer to a bowl for kneading the dough.

Add sugar, herbs of Provence and salt to your taste to the chopped onion. Mix everything well with a spoon, crushing the onion a little.

Then add eggs to the onion. If you have a large egg, you can take 4 pieces. Stir the onion and egg again.

Sift the specified amount of flour on a sieve, pour it over the onion and mix again.

Grate a piece of hard cheese on a coarse grater, transfer it to the dough and stir again so that it is evenly distributed in the dough. Cover the dishes with a lid and leave the dough for 10-15 minutes. During this time, the onion will give its juice and the dough will not be very thick.

Heat a skillet with vegetable oil well. Spoon the dough into a frying pan in the form of neat pancakes and fry them over low heat until golden brown on both sides.