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Fritters with green onions on kefir

0
1594
Kitchen European
Calorie content 126.4 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 6.5 gr.
Fats * 6.9 gr.
Carbohydrates* 18.4 g
* per 100 gr. product
Fritters with green onions on kefir
Content

Having prepared pancakes with green onions on kefir according to the proposed recipe, you will delight your loved ones with this tasty and satisfying dish. The dough is kneaded with kefir, which makes the pancakes lush and tender, and green onions and a boiled egg are added to it.

Ingredients

Cooking process

step 1 out of 11
Break the egg into a bowl for kneading the dough. Add a pinch of salt to it.
step 2 out of 11
Heat the kefir a little in the microwave and pour it into the same dish.
step 3 out of 11
Then add the required amount of soda to the kefir. You can replace the baking soda with baking powder for the dough (1 teaspoon of baking powder replaces ½ teaspoon of baking soda). Stir all these ingredients thoroughly.
step 4 out of 11
Sift the flour on a sieve and pour it into the prepared kefir mixture.
step 5 out of 11
Knead the dough until smooth.
step 6 out of 11
Peel the boiled hard-boiled egg and cut into small cubes. Rinse green onions under running water and chop finely.
step 7 out of 11
Put the chopped egg and onion into the dough and stir.
step 8 out of 11
Pour vegetable oil into a frying pan and heat it well. Spoon the dough into a preheated skillet with a tablespoon.
step 9 out of 11
Fry the pancakes over medium heat until golden brown on both sides.
step 10 out of 11
First, transfer the hot pancakes to a layer of paper towels to remove excess oil.
step 11 out of 11
Then transfer them to a dish and can be served.

Eat to your health!

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