Zucchini pancakes without eggs

Delicious vegetable zucchini pancakes can be made without using eggs. Suddenly they were not at hand, do not worry and feel free to replace them in the dough with cottage cheese. It turns out very tasty and appetizing.

Zucchini pancakes can be made without eggs and spices with this incredibly simple recipe for very busy housewives. You can cook such a healthy and satisfying dish not only during fasting, but also every day.

Zucchini is a healthy product in the children's menu. They are hypoallergenic and contain fiber and vitamins. We offer to prepare zucchini pancakes for children, which will also appeal to adults. There are no eggs in the dough, pancakes consist only of courgettes, flour and a pinch of salt. If there are restrictions on gluten, wheat flour can be replaced with rice or corn flour, adjusting its amount visually according to the consistency of the dough.

Delicious snack or breakfast for those who like zucchini dishes. Thanks to baking in the oven, the pancakes are oil-free. If desired, hard cheese can be replaced with feta cheese, it will give the pancakes a richer salty taste.

Juicy zucchini pancakes, although fried in oil, are great for lean and vegetarian menus. For such a dish, it is better to use young zucchini with a delicate skin. You can add any amount of garlic and herbs to your taste.