Zucchini pancakes with cheese and herbs

We bring to your attention another option for making zucchini pancakes. This time we will add cheese and herbs to the dough. The pancakes are soft, salty with a fresh hint of greenery. They are perfect for a light breakfast or dinner.

Adding grated cheese and garlic to squash pancakes favorably changes their taste and texture. The cheese melts when frying, and the pancakes inside are juicy and tender. And garlic gives a special piquancy. Such pancakes are very tasty just with sour cream.

Zucchini pancakes are a tasty and healthy dish. If you add a little garlic to the pancakes, as well as fresh herbs, they acquire a mild piquancy and a special aroma. To maintain a spicy mood, you can also add a little feta cheese or feta to the dough.

An excellent option for a zucchini dish is pancakes baked in the oven. Today we bring to your attention a summer version of cooking zucchini pancakes: with herbs and feta cheese. Greens give pleasant fresh notes, and feta cheese - creamy and salty taste. Such pancakes will be useful both for children and for those who follow the figure and the amount of calories consumed, because pancakes are cooked without oil!

Delicious snack or breakfast for those who like zucchini dishes. Thanks to baking in the oven, the pancakes are oil-free. If desired, hard cheese can be replaced with feta cheese, it will give the pancakes a richer salty taste.

Zucchini pancakes will definitely turn out to be tender and very tasty thanks to the cheese according to this recipe. If you have never tried adding cheese to such vegetable products, do it without fail, and the delicate creamy taste of pancakes will certainly delight you! Prepare a dish for breakfast on a weekend or for dinner, because it does not take a lot of time.

If you are looking for a recipe for a low-calorie vegetable dish with a delicate taste, then consider that you have already found it! Our zucchini and carrot pancakes are oven-baked and taste like Feta cream cheese. This cheese is soft, but often salty, which must be taken into account when preparing pancake dough. If you don’t want to, you do not need to add the cheese, but in this case add a little more flour so that the pancakes do not fall apart during cooking.

Spicy and tender zucchini and cream cheese pancakes with garlic can be served as a cold appetizer, as a separate dish or as a side dish for meat. A versatile and very simple dish, and most importantly, it is prepared from available products.

Zucchini pancakes are famous for their unique taste and originality. And if you add sausage and cheese to the dough, the dish will sparkle with new colors. Pancakes will become even more appetizing and popular on your table!

Here is a simple recipe for making zucchini pancakes with cheese. This dish will be both a dietary side dish for meat and an independent vegetarian dinner.

On the Internet, you can find a lot of recipes for a delicious and healthy breakfast. These include squash cakes with cheese. Prepare quickly, great for dietary and regular menus.