Yeast-free pancakes

Both children and adults love fluffy pancakes. And if they are prepared according to the recipe, as the grandmother cooked in childhood, then these are the most delicious pancakes! There is nothing complicated in their preparation, the most common ingredients are used. To please the family with a delicious breakfast, it is enough to know a couple of secrets of making pancakes.

Delicate and airy pancakes, which might be the best breakfast idea on the weekend! Add some cottage cheese to the dough so that our pancakes have a creamy taste. And also a little grated apple, it will give a pleasant sourness and juicy note.

Such a dish will be a healthy and hearty breakfast for adherents of proper nutrition. Healthy food is good, but you really want it to be tasty at the same time. By replacing wheat flour with oatmeal and removing sugar from the classic recipe, you get fluffy and fluffy pancakes without unnecessary calories. Cooking is simple and quick and does not take long to suck.

Such pancakes are a real memory from childhood and school time! Kefir pancakes are airy and tender. Even if you have a proven recipe for lush pancakes, be sure to try this one as the culinary history can be delicious too!

Kefir pancakes turn out in a special way lush and ruddy.And to avoid excess calories, it is better to choose a non-stick frying pan for frying. This will make cooking easier, save you the hassle of adding oil, and make your pancakes healthier. And for a special taste, you can serve them with your favorite jam or condensed milk!

If you want delicious and fluffy pancakes, then this recipe is for you. On kefir, they turn out to be airy, and thanks to apples, the taste is complemented by a pleasant sourness. The preparation of the dish will take a minimum amount of time and an elementary set of products. Treat yourself and your loved ones with fragrant pancakes!

If ordinary pancakes are already on edge, you can cook them with some kind of filling. For example, with minced meat. This option will be an excellent hearty snack or dinner. Minced meat can be taken mixed - pork plus beef, you can also use chicken. The main thing is that the raw materials for minced meat are of high quality and not too fatty.

Kefir pancakes with sausage are a great way to quickly feed a family. In addition, such pancakes will help out if your kefir is stagnant and there is an unclaimed piece of sausage. Products can be easily disposed of for a delicious result.

Zucchini pancakes on kefir are very tender and fluffy. They can be served as a stand-alone dish with sour cream or ketchup, or with a side dish. This is a great dish for a delicious, healthy dinner.

Pancakes for breakfast or dinner are always a great solution. They cook quickly, taste good with a variety of toppings and sauces, and fill up well. Kefir pancakes are good because they turn out fluffy and soft, like yeast, but you do not need to wait until the dough rises. After mixing all the ingredients, it is recommended only to let the dough stand for ten minutes so that the soda is extinguished in the kefir and the air bubbles can saturate the future pancakes.

Fritters with apple filling - a very tasty and quick breakfast. They turn out to be lush and fragrant and will surely appeal to children. Jam for the filling can be used from any berries or fruits, it is desirable that it is thick.

The addition of fresh green onion feathers to the dough dramatically changes the usual taste of pancakes. They become spicy, especially juicy and aromatic. If desired, you can also add bacon cut into small cubes to such a dough - this will add even more flavor to the pancakes.

If you need to quickly cook breakfast, remember about the pancakes. A ruddy crust, a lush spongy crumb and a warm aroma instantly cheer you up and tune in to positive. It is important to maintain the correct proportions and the order in which the ingredients are mixed so that the dough does not settle during frying and the finished pancakes are not too tough.

Pancakes without eggs with the addition of water are in no way inferior in splendor and softness. Take note of this recipe - and you will be pleasantly surprised by the excellent result that is obtained from simple ingredients.

Delicious and fluffy pancakes are a great breakfast option. The pancakes according to our recipe are lush and tasty and remain so even after they have cooled down. The main rule of lush pancakes is to add soda at the end of kneading the dough and let the dough stand for a while so that the reaction with kefir takes place. The secret has been revealed - let's get down to cooking!

In the season of zucchini, you want to cook a variety of dishes from them in order to eat plenty of healthy vegetables. Delicate and hearty pancakes with garlic aroma are one of the options of the whole variety. Quickly prepare them for breakfast and feed the whole family wholesome and delicious food.

Each housewife has her own proven recipe for lush pancakes. Each of them has its own tricks. For example, quick-cooked pancakes with kefir and sour cream should be served hot, cooling they harden and lose their taste.

When it comes to pancakes, associations with home comfort, warm aroma and magical taste of porous air crumpets, hotly served with sour cream and jam, immediately pop up. According to this recipe, we propose to cook pancakes with kefir, which do not require time for proving, but turn out to be lush and airy, like yeast.

Kefir pancakes with a surprise inside will appeal to even fastidious children, because the filling consists of chocolate. They are baked quite simply, be sure to try. In such pancakes, you can use a slightly "played" kefir.

Any child will be happy with pancakes for breakfast, even if he does not like cottage cheese. In this way, this product can be disguised so that the baby uses it regularly. In addition, kefir pancakes with the addition of cottage cheese will appeal to all other family members.

What could be better than tender and fluffy pancakes for breakfast. Despite the excellent taste of this dish, it is very easy to prepare, during which you only need those products that can be found in the refrigerator of any housewife.

If there are no eggs at home, but you want sweet pastries, try baking these amazing fluffy pancakes on kefir with the addition of cottage cheese and apples. They literally melt in your mouth, reminding the taste of charlotte. Stale cottage cheese and kefir can be disposed of in the dough.

What is the perfect breakfast? Of course, these are delicate pancakes, just removed from the pan. Today, there are a huge number of options for making pancakes, but kefir pancakes are in the lead in popularity. It is worth saying that the recipe for the perfect breakfast presented to your attention has its own zest - a pleasant banana taste.

The pancakes are great for a family breakfast. According to this recipe, even without yeast, you can make fluffy pancakes.

Classic pancakes in the oven, cooked on kefir dough, will more resemble rich pastries, and not those fluffy pancakes that we are used to frying in a large amount of oil. However, this method of baking pancakes has a big plus - they contain much fewer calories, and in order for the baking to be even more tender, you do not need to add a minimum amount of sugar to the dough, it will make it heavier. Soda is added to such a dough only before spreading the pancakes on a baking sheet.

The baking powder gives the pancakes baked in kefir a splendor. Thanks to him, baking is airy and weightless. We suggest diversifying the inner world of pancakes with the help of poppy: it crunches pleasantly on the teeth and adds piquancy.

Kefir pancakes are prepared with different flours. A great option for a delicious hearty breakfast. Pancakes are prepared both sweet and salty and even neutral. Fillers for such a breakfast are selected independently. I suggest making kefir pancakes with rice flour.

Would you like to make a delicious and hearty breakfast, but there are no eggs in the fridge? Then the recipe presented to your attention will be very useful. All you need in order to enjoy fluffy pancakes is kefir, flour, sugar, salt, vegetable oil and only forty minutes of personal time.

Fluffy pancakes with yeast are perfect for breakfast or a delicious snack for an afternoon snack. They can be supplemented with jam, whipped cream and fruit, condensed milk, chocolate, or just sour cream.

If you like to experiment in the kitchen, then prepare ordinary pancakes not with wheat flour, but, for example, with corn. This type of flour stands out among all the others for its sweet taste.

Bananas for pancakes are taken the most ripe and even overripe. Unlike pancakes, they are not mashed with a blender. The dough for banana pancakes is kneaded with milk and without baking soda and baking powder. The pancakes are thin, porous and with a delicate aftertaste and tropical aroma. In addition, this dish is healthy, because one banana contains the daily norm of vitamins C and B.

For POPs who need gluten-free and dairy-free diets, it is suggested to prepare pancakes with banana, vegetable milk (coconut or almond) and oat flour. Poppy and cinnamon are added to the dough to improve the taste. Your breakfast will be healthy and delicious.

Pancakes with coconut milk are aromatic and airy. In addition, the dish is suitable for people with lactose intolerance. Try a delicious dessert for breakfast or tea.

I propose to cook kefir pancakes for children. Sweet pancakes turn out to be lush and airy and are very popular with young children. Prepare such pancakes for your baby, and he will be delighted with the delicate dessert.

Banana pancakes have a special aroma and taste, only ripe bananas with bright yellow skin and brown spots are needed. It is better to hold unripe bananas for 1-2 days in a dark place so that they reach full ripeness. In this recipe, the dough is kneaded with milk.

Adding banana to pancakes makes them tastier and more nutritious, and bananas can be bought at the store any time of the year. In this recipe, we will make pancakes with oat flour and milk. Instead of flour, you can use oatmeal, so the flakes will feel in the pancakes.

You will love the dairy-free banana pancakes for their delicate texture, golden brown color and pronounced banana flavor. The egg is not added to the dough, because banana pulp replaces it well and the pancakes retain their beautiful shape. The dish turns out to be lean, suitable for PP stickers and vegetarians.

According to this recipe, you can cook tender and fluffy pancakes on kefir without eggs and soda. The percentage of fat content of kefir does not really matter, only you need to take not fresh kefir, but a little standing. And it is also important to "catch" the consistency of the dough, so that it is like thick sour cream.

Lean pancakes with kefir and without eggs are no less tasty, and besides, they are healthier and more low-calorie than traditional pancakes. According to the proposed recipe, they will be unusually lush.

One of the options for a quick and tasty breakfast is kefir pancakes. The dish can be supplemented with sour cream or aromatic jam. Try a treat over your morning tea.

The secret of the success of delicious quick-cooked kefir pancakes is the correct kneading of the dough.Its consistency is important, otherwise flat pancakes will turn out from the batter, and from very thick they simply will not bake inside. The dough on kefir cannot be kneaded for a long time, and it must be given time for proving.

If you suddenly want fresh baked goods - for example, pancakes or pancakes, but there are no eggs in the house - then our recipe for kefir pancakes without eggs will come to your aid. Very simple and delicious pancakes will be on your table in just half an hour - try it.

Lush, mouth-watering pancakes are so nice to serve for breakfast with jam or preserves. A special cooking recipe will make the popular dish even more airy and attractive. The whole secret is in the dough, which is prepared with milk and sour cream.

For lovers of cabbage dishes, it is suggested to bake pancakes from raw cabbage. Many housewives boil cabbage beforehand, but it loses its taste in pancakes and becomes very soft. We simply chop the cabbage for pancakes and grind it with salt. Young early cabbage is very tasty in this dish. You can add onion or garlic to these pancakes according to your taste.

It is with great pleasure that I want to share an interesting recipe for cabbage pancakes with kefir. The taste of the pancakes is indistinguishable from the cabbage pies, and they are cooked in a matter of minutes. Now this is my favorite recipe, and now I don't bother with pies. Try it and you will definitely not regret it. Cabbage pancakes instantly disappear from the table.

Pancakes are homemade baked goods that can be made not only sweet but also salty. I propose to cook pancakes on kefir without sugar. This option goes well with sour cream and can replace bread.

I suggest making delicious pancakes with egg and onion with an incredibly delicate and airy texture. If you love onion and egg patties, you will definitely appreciate this dish. It tastes no different from pies, but it is prepared several times faster and easier. Prepare such pancakes for your family for dinner or breakfast.

Every housewife knows that making delicious and fluffy pancakes is not so easy. This requires not so much skill as a recipe in which all the ingredients would be correctly selected. The proposed recipe for pancakes at the department is exactly this: harmonious in the combination of ingredients and easy to use.

Many people love sweet homemade cakes. Even those who watch their diet and figure. I suggest making dietary and low-calorie pancakes with yogurt. Be sure to cook it and you won't regret it, that's for sure!

In order for pancakes on kefir with apples to turn out very tasty, you need to know some of the features of their preparation. Keep all products for such pancakes for some time at normal home temperature. Sift flour 2-3 times. Knead the dough thick, otherwise the pancakes will not be fluffy. The dough is kneaded once and cannot be disturbed any more. Such pancakes are fried in a large amount of oil.

Like any dish, pancakes come in many different varieties. Each housewife prepares them according to her favorite recipe. I suggest making pancakes with apples in milk. The dessert recipe is quite simple, and the result is incredibly tasty. The pancakes taste like apple pies.

Incredibly simple and delicious pancakes come with the addition of banana and apple. Fruit filling will make your homemade dessert special. Try the morning tea dish.

Desserts that are healthy for your figure are always popular. Try apple oat pancakes. The dish will delight you not only with its taste, but also with its nutritional qualities. Ideal for lunch.

For big lovers of homemade cakes with apples, I highly recommend making the most delicate pancakes with yogurt. Homemade cakes are airy and incredibly flavorful due to the use of apples. Pancakes - will be a wonderful treat for tea or coffee.

The pancakes are so simple in their preparation that the dish turns out to be lush and mouth-watering, even if it is cooked in water.Try a quick and delicious recipe for your family breakfast.

To prepare airy and fluffy pancakes in water with an egg, it is important to intensively beat the dough with a mixer. You need to knead the dough in warm water and fry such pancakes in well-heated vegetable oil. You will have a simple and hearty breakfast for your family.

Pancakes are a quick and versatile breakfast option for the whole family. The dish can be cooked even with water and without yeast, which will further simplify the cooking process. You will need the minimum set of products that everyone has at home.

I want to share a wonderful recipe for banana pancakes without flour. Such pancakes are suitable for everyone who monitors their diet and figure, as well as for those who want to reduce their consumption of granulated sugar or who do not use it at all. You only need two ingredients to make the pancakes.

Pancakes with green onions will be a hearty and tasty breakfast for you, and they are just as good when cooled down. They can be called lazy onion and egg pies. In this recipe, hard cheese is added to the dough. Try it, you will definitely like it.

I want to share an amazing recipe for white cabbage fritters cooked in a pan. This dish will certainly appeal to all lovers of various types of cabbage, as well as fans of cabbage pies. The pancakes are great for lunch and for a picnic or on a trip.