From simple products (milk and flour), which every housewife always has, you can quickly prepare a delicious breakfast for your family - pancakes in milk without eggs with baking powder. For a dough in milk, to make the pancakes fluffy, it is better to use baking powder instead of baking soda. On its basis, the pancake dough rises evenly and during the frying time, which is not the case when using soda, and baking will not have a specific soda aftertaste.