Fritters without yeast with soda

For those who love sweet pastries, I suggest making whey pancakes with banana. The pancakes are especially delicate with a balanced taste and incredible aroma. Be sure to cook and delight yourself and your loved ones with a delicious and aromatic breakfast.

For lovers of simple homemade baking, I recommend making whey pancakes with cheese. The baked goods are tender and appetizing, with incredible aroma and taste. Making the pancakes shouldn't take much of your time. I often make such pancakes for breakfast or dinner with my homemade ones.

It is with great pleasure that I want to share an unusually tasty and easy-to-prepare recipe for whey pancakes from cottage cheese, which can be prepared for breakfast any day. The pancakes are extremely delicate and airy. Cook and delight yourself and your family with delicious and aromatic pastries.

Fluffy pancakes without yeast can be prepared with any fermented milk products. I want to share a wonderful recipe for fluffy whey pancakes without yeast, which can be hearty and tasty to feed loved ones. Cook and delight your beloved family with these delicate pancakes.

Healthy and satisfying pancakes are especially tasty with the addition of cottage cheese. This dough makes the dish more tender and juicy. Try a simple recipe for your right breakfast.

Flavored family snack pancakes can be made with sausage and onions. Lush dough cooked with kefir will make an excellent company for the filling. The pets will be happy!

The simplest recipe for homemade sausage pancakes is prepared in water. The dish turns out to be crispy and ruddy. You will not spend a lot of time on it, and your family will definitely appreciate this option for a hearty snack.

Sour cream pancakes stuffed with cheese and sausage are juicy and moderately fatty. An appetizing and original dish will not leave anyone indifferent, and it will take very little time to prepare it.

Kefir pancakes are always distinguished by their lush shape and delicate taste. This airy dough is ideal for filling. Add sausage and aromatic herbs. A great combination for a hearty snack.

Hearty stuffed pancakes are suitable for the whole family. They can be fried for breakfast or served as a quick snack. Lush dough with sausage and cheese inside will win your home.

For a delicious snack or even breakfast, you can make fluffy pancakes stuffed with sausage, cheese and tomatoes. A simple dish turns out to be very satisfying, the viscous cheese inside will make it even more desirable.

Pancakes can serve not only as an addition to tea, but also become a full-fledged hearty breakfast. Try the dish with the addition of sausage and tomatoes. Delicious and simple!

It is easy to prepare delicious pancakes from one liter of yogurt! An appetizing dish is enough for a big friendly family. Suitable for breakfast and tea.

Sour milk is ideal for preparing simple flour dishes. Homemade pancakes come out lush and ruddy. They can be served for breakfast at least every day, because it takes very little time to cook.

Delicate sweet pancakes on fermented baked milk are obtained with the addition of a banana. The fruit makes the dish not only flavorful, but also very nutritious. Ideal for a homemade breakfast.

Homemade pancakes with the addition of fermented baked milk and kefir are very fluffy and soft. Fermented milk product with the addition of soda raises the dough and makes it looser. Use a simple recipe to make a delicious meal.

Sour fermented baked milk does not have to be thrown into the trash can as soon as possible. A lot of ruddy and airy pancakes can be baked from the product. The sweet dish is served with tea and can also be used as a quick snack.

The ideal dessert for your breakfast is airy pancakes on fermented baked milk with apples. A simple dish can be served with tea, which will serve as a great occasion to bring your family together at one table!

Lush pancakes are made thanks to an airy, loose dough. Soda will make this process even easier. An easy-to-prepare dish can be served for breakfast or just for tea.

Pancakes on fermented baked milk with eggs turn out to be voluminous and ruddy. They can be served for breakfast with sour cream or jam. Home-cooked people will appreciate this simple and mouth-watering dish, which will take very little time to prepare.

Pancakes cooked on fermented baked milk without eggs are crispy and appetizing. The dish is ideal for a family breakfast, complemented with jam or sour cream.

Whey pancakes are light, fluffy and incredibly tasty. Plus, you don't need to use eggs in this recipe.

On sour cream, which has expired and has become more sour, you can make lush and mouth-watering pancakes. They are prepared either sweet or with herbs and other unsweetened additives. In this recipe, you are invited to add fresh herbs and cheese to the dough. You will have a simple and hearty breakfast dish.

For morning tea or coffee, according to this recipe, you can quickly and easily prepare fluffy pancakes from the minimum amount of ingredients: sour milk, flour, soda and sugar, because sour milk is often in the refrigerator. The secret of the deliciousness of such pancakes is that sour milk needs to be heated, then it interacts well with soda and the pancakes will be very fluffy.

Diet food can also be deliciously prepared, and one of its types will be diet oatmeal pancakes with kefir. These pancakes keep the feeling of fullness for a long time due to the slowly digesting complex carbohydrates of oatmeal and do not add excess weight. Roast the oat pancakes in a thick cast iron skillet until they are completely browned and tasty and fluffy.

Corn flour pancakes are tastier than wheat pancakes, and their texture is looser and fluffier. Corn flour pancakes are dense and heavy, so they are cooked in a mixture with wheat flour or starch. The dough can be kneaded with milk or kefir. Corn pancakes are served either on their own instead of bread, or with jam, honey and condensed milk.

Water pancakes with egg and soda will be an inexpensive and simple breakfast with a minimum set of products and a minimum cooking time. Without yeast and with soda, the dough always turns out to be successful, and pancakes from it will be elastic and soft.

You will surprise a rare housewife with a new set of ingredients for pancakes, but there are exceptions. Try making pancakes mixed with kefir and oatmeal with the addition of an apple. Since these baked goods are flour-free and therefore gluten-free, therefore, they are good for baby and diet food.

The recipe for kefir pancakes with cottage cheese and banana should be in the cookbook of every housewife. Pancakes are prepared very quickly, uncomplicated, and with their delicate taste and banana aroma, not only those with a sweet tooth like them. These will be pancakes, not syrniki, they can be fried even without oil.

Fragrant, fluffy, with a fried crust, pancakes on kefir with cottage cheese and without yeast, served for breakfast, will please your loved ones. According to the proposed recipe, you will get exactly pancakes, not cheese cakes, since in this baked goods there is a different ratio of flour and cottage cheese.

This recipe for making pancakes will appeal to fans of banana baking. Bananas are an excellent substitute for eggs in dough and make the pancakes flavorful and tender. The dish is prepared quickly and you will have a delicious and hearty breakfast.

Apples and cinnamon are made for each other. In any baked goods, this combination evokes appetite and pleases with an amazing aroma. Let's prepare juicy pancakes with apple pieces - based on kefir dough, with the addition of this sweet spice. The pancakes are fried quickly, the fruit pieces do not have time to soften much during this time, but at the same time they become more tender. The final texture of the pancakes is a porous soft dough, juicy apple splashes, and a crispy crust. And, of course, the mouthwatering aroma of cinnamon.

Very interesting in texture, pancakes, which mostly consist of pumpkin and apples. The dough on kefir and eggs acts as a base in which the fruit pulp is held and does not allow it to disintegrate. Apples are suitable for any variety. The situation is the same with pumpkin - both sweet and not very sweet will do, since you can additionally add granulated sugar to the dough and correct the missing sweetness.

The remains of cottage cheese and kefir in the refrigerator can be very successfully used if you cook pancakes. Add a grated apple to the dough - it will be juicy and aromatic. So that the pancakes are not heavy and too wet, be sure to introduce soda - it will be extinguished with kefir and an apple and will give the missing porosity. Such pancakes are especially tasty when hot.

A very simple recipe for delicious fluffy pancakes with sour cream that just melt in your mouth.It is advisable to use sour cream with a fat content of 20% and above - this has a positive effect on both the taste of the crumpets and their airiness. We recommend frying the pancakes in a non-stick frying pan with a small amount of vegetable oil - this way you get an even golden brown crust, and the finished products do not come out too greasy.

Knead the pancake dough with sour cream and add apples to it. And for the scent, add a pinch of cinnamon. This combination gives a very pleasant taste and moist, juicy texture to the finished product. To make the crumb more porous, do not forget about the need to use baking soda: it will be extinguished with malic acid and will not allow the pancakes to be dense and heavy. The pancakes are especially tasty when hot. Serve such ruddy round cakes for breakfast with coffee - a good start to the day is guaranteed

Sour cream pancakes are a great solution. Even if the product is not entirely fresh or even sour, we knead the dough without a doubt: in an acidic environment, soda is perfectly extinguished, and the finished pancakes turn out to be soft and porous, while the products do not have a sour taste. For breakfast, afternoon tea or dinner, with jam, sour cream or condensed milk - such pancakes will come in handy and will appeal to the whole family.

If sour cream has stagnated in the refrigerator, we recommend making pancakes from it. It is noteworthy that sour cream will do even if it is not the first freshness and has become too sour. You don't even need eggs for the test. The pancakes turn out to be very tender, in a damp crumb, which literally melts in the mouth. They are somewhat reminiscent of pancakes, since they remain flat during frying and grow in height quite a bit. When frying, we recommend using a non-stick frying pan and using a minimum of vegetable oil.

You can often find recipes for delicious dishes, the preparation of which requires a minimum of ingredients, and the result will really please. These pancakes are just such. Most of the dough will require only sour milk and flour. The rest of the additives add flavor, aroma and loosen the texture of the dough: salt, sugar, soda, vanillin. When hot, such pancakes are soft and crumbly, with a crispy crust. They go well with sour cream, jam, honey. When cooled down, the products harden and are no longer so tasty. Therefore, we recommend preparing such a portion so that you can eat everything at once.

Lush ruddy pancakes will instantly gather all household members at the table. When frying, a warm aroma of homemade dough appears, which is unlikely to leave anyone indifferent. The zest of the pancakes is the apple filling.We suggest placing it not in the center of the products, but simply stirring the pieces of fruit into the dough. The pancakes are juicy and not sugary - refreshing apples go well with sweet dough. It is best to eat the pancakes immediately after frying, while they are hot and soft. After cooling, the dough hardens and is no longer so airy.