Sugar-free pancakes

Such a dish will be a healthy and hearty breakfast for adherents of proper nutrition. Healthy food is good, but you really want it to be tasty at the same time. By replacing wheat flour with oatmeal and removing sugar from the classic recipe, you get fluffy and fluffy pancakes without unnecessary calories. Cooking is simple and quick and does not take long to suck.

Fritters with apple filling - a very tasty and quick breakfast. They turn out to be lush and fragrant and will surely appeal to children. Jam for the filling can be used from any berries or fruits, it is desirable that it is thick.

If ordinary pancakes are already on edge, you can cook them with some kind of filling. For example, with minced meat. This option will be an excellent hearty snack or dinner. Minced meat can be taken mixed - pork plus beef, you can also use chicken. The main thing is that the raw materials for minced meat are of high quality and not too fatty.

The addition of fresh green onion feathers to the dough dramatically changes the usual taste of pancakes. They become piquant, especially juicy and aromatic. If desired, you can also add bacon cut into small cubes to such a dough - this will add even more flavor to the pancakes.

Kefir pancakes with cabbage are an original, quick and easy-to-prepare dish. A great option for a family breakfast or dinner. Those who love cabbage pies will certainly appreciate these pancakes.

Pancakes are a variation on homemade baked goods that can be made not only sweet but also salty. I propose to cook pancakes on kefir without sugar. This option goes well with sour cream and can replace bread.

One of the options for a quick and tasty breakfast is kefir pancakes. The dish can be supplemented with sour cream or aromatic jam. Try a treat over your morning tea.

Many are now turning away from white flour in favor of whole grain. This is due to the fact that whole grain flour, unlike conventional flour, retains all useful substances during processing, which means it is more useful. Whole-grain kefir pancakes for breakfast will not only allow you to enjoy the wonderful taste of the treat, but will also benefit your health.

Bananas for pancakes are taken the most ripe and even overripe. Unlike pancakes, they are not mashed with a blender. The dough for banana pancakes is kneaded with milk and without baking soda and baking powder. The pancakes are thin, porous and with a delicate aftertaste and tropical aroma. In addition, this dish is healthy, because one banana contains the daily norm of vitamins C and B.

For POPs who need gluten-free and dairy-free diets, it is suggested to prepare pancakes with banana, vegetable milk (coconut or almond) and oat flour. Poppy and cinnamon are added to the dough to improve the taste. Your breakfast will be healthy and delicious.

For lovers of cabbage dishes, it is suggested to bake pancakes from raw cabbage. Many housewives pre-boil cabbage, but it loses its taste in pancakes and becomes very soft. We simply chop the cabbage for pancakes and grind it with salt. Young early cabbage is very tasty in this dish. You can add onion or garlic to these pancakes according to your taste.

Having prepared pancakes with green onions on kefir according to the proposed recipe, you will delight your loved ones with this tasty and satisfying dish. The dough is kneaded with kefir, which makes the pancakes lush and tender, and green onions and a boiled egg are added to it.

Filled pancakes will serve as a delicious and nutritious breakfast for everyone. Add sausage and tomatoes to the dough. The products make the perfect combination of tender and airy dough.

I want to share an amazing recipe for white cabbage fritters cooked in a pan. This dish will certainly appeal to all lovers of various types of cabbage, as well as fans of cabbage pies. The pancakes are great for lunch and for a picnic or on a trip.

I want to share a wonderful recipe for banana pancakes without flour. These pancakes are suitable for everyone who monitors their diet and figure, as well as for those who want to reduce their consumption of granulated sugar or who do not use it at all. You only need two ingredients to make the pancakes.

These pancakes really don't include other ingredients: just eggs and bananas. Moreover, the number of bananas corresponds to the number of eggs used. The dough turns out to be quite liquid, so it is convenient to form thin pancakes. It is also important to remember that it is better to make them small, so that it is easier to turn them over later: they are very delicate. The taste of the pancakes is quite specific, sweet, radically different from the classic counterparts on wheat flour. You should definitely try to taste and appreciate them.

I would like to offer a wonderful version of a delicious and hearty Sunday breakfast. Pancakes with sausage, tomatoes and cheese, cooked in milk, taste like a small pizza and are very popular with both children and adults. Prepare these pancakes for your family.

Many people love sweet homemade cakes. Even those who watch their diet and figure. I suggest making dietary and low-calorie pancakes with yogurt. Be sure to cook it and you won't regret it, that's for sure!

If you are very fond of baking, but at the same time watch your diet and shape, use my recipe for diet whey pancakes. The recipe is simple and quick to prepare. The pancakes are tender, tasty and healthy. Be sure to cook it and you won't regret it!

For lovers of simple homemade baking, I recommend making whey pancakes with cheese. The baked goods are tender and appetizing, with incredible aroma and taste. Making the pancakes shouldn't take much of your time. I often make such pancakes for breakfast or dinner with my homemade ones.

Healthy and satisfying pancakes are especially tasty with the addition of cottage cheese. This dough makes the dish more tender and juicy. Try a simple recipe for your right breakfast.

Healthy oatmeal banana pancakes are perfect for a nutritious breakfast that will energize the day. The dish can be prepared without adding flour, as the flakes are a good substitute for it. You can also do without sugar, enough sweet fruit in the dough.

Banana pancakes made from rice flour can be not only the right dessert, but also a completely nutritious breakfast. The dish turns out to be low-calorie, but at the same time nourishing and rich in useful elements.

A hearty and original breakfast is much easier than you might imagine. Make mouth-watering sausage and cheese pancakes that resemble a small pizza. Pets will appreciate it!

Flavored family snack pancakes can be made with sausage and onions. Lush dough cooked with kefir will make an excellent company for the filling. The pets will be happy!

Sour cream pancakes stuffed with cheese and sausage are juicy and moderately fatty. An appetizing and original dish will not leave anyone indifferent, and it will take very little time to prepare it.

Kefir pancakes are always distinguished by their lush shape and delicate taste. This airy dough is ideal for filling. Add sausage and aromatic herbs. An excellent combination for a hearty snack.

A tasty and quick option for a snack is pancakes with sausage, cheese and herbs. The appetizer comes out juicy on the inside and crispy on the outside. It can be served hot, but it will not lose its taste in a cold dish.

Fritters on fermented baked milk are aromatic and fluffy. Also, the dish can be prepared without violating the principles of a healthy diet. Replace a couple of ingredients with healthier ingredients and the perfect breakfast is ready!

On sour cream, which has expired and it has become more sour, you can cook lush and mouth-watering pancakes. They are prepared either sweet or with herbs and other unsweetened additives. In this recipe, you are invited to add fresh herbs and cheese to the dough. You will have a simple and hearty breakfast dish.

When you run out of flour at home, you can make tender semolina and milk pancakes for breakfast. Semolina pancakes are served only hot, as they become dense when cooled and lose their taste. This recipe suggests adding honey to the dough instead of sugar.

You will surprise a rare housewife with a new set of ingredients for pancakes, but there are exceptions. Try making pancakes mixed with kefir and oatmeal with the addition of an apple. Since these baked goods are flour-free and therefore gluten-free, therefore, they are good for baby and diet food.

There are many banana-based PP baking recipes, but the quickest and easiest recipe is for kefir banana pancakes. PP pancakes are prepared on kefir, oat flour and honey is put into the dough instead of sugar. Banana's amazing properties make the pancakes plump and thick in texture. If you fry such pancakes in a non-stick skillet, then you can do without oil.

Very delicate pancakes made from apples, kefir and semolina. The dough consists almost entirely of apples, the rest of the ingredients are "not criminal" and are quite suitable for proper nutrition. Serve pancakes with honey to add sweetness. Alternatively, you can accompany them with yogurt, and low-fat sour cream, and fresh berries. Pancakes are delicious both hot and cold.