Zucchini and carrot pancakes

Diet squash pancakes are a great full breakfast, especially for nutritionally conscious people. Also, such pancakes are suitable for children. How to make diet pancakes? There are two secrets: the absence of wheat flour in the recipe and the preparation of pancakes in the oven.

Delicious zucchini pancakes with onions and carrots. Many housewives are afraid that the pancakes will fall apart without flour, but the eggs added to the dough hold the mass well. We suggest making delicious squash pancakes with onions and carrots. They can be served with sour cream or sprinkled with olive oil.

Such dietary and healthy pancakes will be very popular with supporters of a healthy diet. Flour will be replaced by oatmeal, and to use less oil, use a non-stick pan. Zucchini pancakes can be eaten even for dinner without harming the figure. They are delicious both hot and cold.

Vegetable tender zucchini pancakes with fresh carrots and onions will help diversify the summer menu from a healthy and, as a rule, fruitful vegetable. Cooking does not take much time and is not difficult, even a novice cook can handle it.

Undoubtedly, this dish will perfectly fit into the menu of those people who carefully follow the principles of proper nutrition. A special feature of the dish presented to your attention is the combination of zucchini, cottage cheese and oatmeal, making the dish very light and tender.

If you are looking for a recipe for a low-calorie vegetable dish with a delicate taste, then consider that you have already found it! Our zucchini and carrot pancakes are oven-baked and taste like Feta cream cheese. This cheese is soft, but often salty, which must be taken into account when preparing pancake dough. If you don’t want to, you do not need to add the cheese, but in this case add a little more flour so that the pancakes do not fall apart during cooking.

It is very easy to quickly prepare a breakfast or a light dinner for a family with the recipe for zucchini fritters in a slow cooker. the recipe is very simple, anyone can handle it. Ready-made pancakes will delight you with an unusual taste, tenderness and characteristic aroma.

Zucchini pancakes with oat flour is a vegetarian, dietary dish. However, it will be appreciated not only by them, but also by all lovers of healthy, wholesome food filled with vitamins. It is also important that the zucchini pancakes according to this recipe are very tasty and tender.

Juicy zucchini pancakes, although fried in oil, are great for lean and vegetarian menus. For such a dish, it is better to use young zucchini with a delicate skin. You can add any amount of garlic and herbs to your taste.