Zucchini pancakes with garlic

Delicious vegetable zucchini pancakes can be made without using eggs. Suddenly they were not at hand, do not worry and feel free to replace them in the dough with cottage cheese. It turns out very tasty and appetizing.

In the season of zucchini, you want to cook a variety of dishes from them in order to eat plenty of healthy vegetables. Delicate and hearty pancakes with garlic aroma are one of the options of the whole variety. Quickly prepare them for breakfast and feed the whole family wholesome and delicious food.

Vegetable tender zucchini pancakes with fresh carrots and onions will help diversify the summer menu from a healthy and, as a rule, fruitful vegetable. Cooking does not take much time and is not difficult, even a novice cook can handle it.

Zucchini pancakes can be made without eggs and spices with this incredibly simple recipe for very busy housewives. You can cook such a healthy and satisfying dish not only during fasting, but also every day.

In zucchini season, it's time to cook pancakes. This recipe is simple and, in addition to zucchini, includes only garlic, herbs, eggs and flour. Despite the modest range of products, the pancakes turn out to be rich in taste - the juicy sweetness of the zucchini, along with the aroma of garlic, does their job.

Adding grated cheese and garlic to squash pancakes favorably changes their taste and texture. The cheese melts when frying, and the pancakes inside are juicy and tender. And garlic gives a special piquancy. Such pancakes are very tasty just with sour cream.

Zucchini pancakes are a tasty and healthy dish. If you add a little garlic to the pancakes, as well as fresh herbs, they acquire a mild piquancy and a special aroma. To maintain a spicy mood, you can also add a little feta cheese or feta to the dough.

Delicious snack or breakfast for those who like zucchini dishes. Thanks to baking in the oven, the pancakes are oil-free. If desired, hard cheese can be replaced with feta cheese, it will give the pancakes a richer salty taste.

Unsweetened zucchini pancakes with a spicy garlic note are made lush by adding soda to them. Zucchini is best taken young, they can be rubbed together with the skin.

Squash pancakes with mushrooms and garlic are a great snack for adults. Such pancakes are quickly prepared, it is better to eat them immediately while still hot, seasoned with fat sour cream and sprinkled with fresh herbs.

We highly recommend that you take a moment and, in the midst of the vegetable season, pamper yourself and your household with pancakes, the main components of which are pumpkin and zucchini. These pancakes have a very delicate taste. In addition, they take a minimum of time to prepare. We recommend serving with sour cream and chopped herbs.

If you are looking for a recipe for a low-calorie vegetable dish with a delicate taste, then consider that you have already found it! Our zucchini and carrot pancakes are oven-baked and taste like Feta cream cheese. This cheese is soft, but often salty, which must be taken into account when preparing pancake dough. If you don’t want to, you do not need to add the cheese, but in this case add a little more flour so that the pancakes do not fall apart during cooking.

Zucchini dishes are a dietary food, they can be prepared for breakfast, lunch and dinner, as a side dish or main course. This vegetable has a positive effect on the functioning of the gastrointestinal tract, helps to remove toxins. And garlic will help to emphasize the taste of zucchini.

Spicy and tender zucchini and cream cheese pancakes with garlic can be served as a cold appetizer, as a separate dish or as a side dish for meat. A versatile and very simple dish, and most importantly, it is prepared from available products.

A great recipe to diversify your breakfast menu. Mix grated zucchini and cottage cheese, you get very tasty unsweetened cheese cakes.

You can prepare various dishes from zucchini - salads, snacks, zucchini caviar, jam, use as a base in casseroles, raw and cooked. The ideal balance of low calorie content and the ability to maintain a feeling of fullness for a long time makes zucchini an indispensable product for those who are struggling with extra pounds or trying to maintain a healthy weight.

Zucchini itself is a healthy and low-calorie vegetable. Another advantage is that it can be used to make diet pancakes. Healthy zucchini pancakes can be served with low-fat sour cream or a natural yogurt-based herb and garlic sauce.

Many people love zucchini pancakes. They cook quickly and are eaten even faster. I propose to cook zucchini pancakes in the oven. Fritters are best made with young courgettes or zucchini. They do not need to be peeled from skin and seeds. Zucchini fritters are good both hot and cold.

The pancakes for a hearty family breakfast can be made with zucchini and minced meat. An appetizing dish will delight relatives, and baking in the oven will make the pancakes even more tender and airy.

Zucchini pancakes are famous for their unique taste and originality. And if you add sausage and cheese to the dough, the dish will sparkle with new colors.Pancakes will become even more appetizing and popular on your table!

Hearty, seasonal pancakes are as easy as shelling pears. Zucchini pancakes with minced meat are easy to prepare, nutritious, tender and aromatic. They may well take the place of the main course for lunch or dinner on the table. Try it, you will definitely like it!

When you need to cook something quick and tasty for lunch, something that everyone will surely like, you can use the recipe for zucchini pancakes with meat. Healthy and tasty zucchini pancakes, due to the addition of meat, become nutritious and are great for a hearty lunch or dinner.

Few people know, but zucchini and chicken are a great combination. Zucchini pancakes with chicken are popular with everyone: both children and adults. This delicate and nutritious dish can be served for breakfast, lunch or dinner. In this regard, it is universal, which means it is indispensable for any housewife.

Adherents of healthy or dietary food, as well as those for whom gluten is contraindicated, will appreciate the recipe for zucchini pancakes with rice flour. With her, this seasonal dish will be no different from the usual zucchini pancakes with wheat flour, but it will be many times healthier.

Here is a simple recipe for making zucchini pancakes with cheese. This dish will be both a dietary side dish for meat and an independent vegetarian dinner.

Juicy zucchini pancakes, although fried in oil, are great for lean and vegetarian menus. For such a dish, it is better to use young zucchini with a delicate skin. You can add any amount of garlic and herbs to your taste.

When we cook tortillas in a pan, they absorb a large amount of oil, which reduces their beneficial properties. Therefore, we suggest you cook delicious squash cakes in the oven.

Zucchini cakes with minced meat are so delicious that they fly off the table before they cool down. It is absolutely self-sufficient, you can add to it only sour cream and herbs. Minced meat can be taken any to your taste.