Pumpkin pancakes

We highly recommend that you take a moment and, in the midst of the vegetable season, pamper yourself and your household with pancakes, the main components of which are pumpkin and zucchini. These pancakes have a very delicate taste. In addition, they take a minimum of time to prepare. We recommend serving with sour cream and chopped herbs.

Pumpkin pancakes are sweet, airy and ruddy. The dish is perfect for breakfast or even dessert. The golden crepes can be served with sour cream, jam and fresh berries.

Very interesting in texture, pancakes, which mostly consist of pumpkin and apples. The dough on kefir and eggs acts as a base in which the fruit pulp is kept and does not allow it to disintegrate. Apples are suitable for any variety. The situation is the same with pumpkin - both sweet and not very sweet will do, since you can additionally add granulated sugar to the dough and correct the missing sweetness.