Pancakes like grandma

Both children and adults love fluffy pancakes. And if they are prepared according to the recipe, as the grandmother cooked in childhood, then these are the most delicious pancakes! There is nothing complicated in their preparation, the most common ingredients are used. To please the family with a delicious breakfast, it is enough to know a couple of secrets of making pancakes.

Pancakes must be fluffy and ruddy, otherwise pancakes will turn out. It's so annoying when, taken out of the pan, they fall off. Although you followed the recipe. A classic recipe based on kefir and yeast will take some time to infuse the dough, but it will certainly give the desired result. At the same time, it is important to take into account some of the features when cooking, which you will learn about very soon. Cook according to proven recipes and do not hesitate - the dishes will turn out to be very tasty.

Such pancakes are a real memory from childhood and school time! Kefir pancakes are airy and tender. Even if you have a proven recipe for lush pancakes, be sure to try this one, because the culinary history can be delicious too!

Kefir pancakes turn out in a special way lush and ruddy. And to avoid excess calories, it is better to choose a non-stick frying pan for frying. This will make cooking easier, save you the hassle of adding oil, and make your pancakes healthier. And for a special taste, you can serve them with your favorite jam or condensed milk!

Pancakes without eggs with the addition of water are in no way inferior in splendor and softness. Take note of this recipe - and you will be pleasantly surprised by the excellent result that is obtained from simple ingredients.

If you want delicious and fluffy pancakes, then this recipe is for you. On kefir, they turn out to be airy, and thanks to apples, the taste is complemented by a pleasant sourness. The preparation of the dish will take a minimum amount of time and an elementary set of products. Treat yourself and your loved ones with fragrant pancakes!

If ordinary pancakes are already on edge, you can cook them with some kind of filling. For example, with minced meat. This option will be an excellent hearty snack or dinner. Minced meat can be taken mixed - pork plus beef, you can also use chicken. The main thing is that the raw materials for minced meat are of high quality and not too fatty.

Kefir pancakes with sausage are a great way to quickly feed a family. In addition, such pancakes will help out if your kefir is stagnant and there is an unclaimed piece of sausage. Products can be easily disposed of for a delicious result.

Zucchini pancakes on kefir are very tender and fluffy. They can be served as a stand-alone dish with sour cream or ketchup, or with a side dish. This is a great dish for a delicious, healthy dinner.

Pancakes for breakfast or dinner are always a great solution. They cook quickly, taste good with a variety of toppings and sauces, and fill up well. Kefir pancakes are good because they turn out fluffy and soft, like yeast, but you do not need to wait until the dough rises. After mixing all the ingredients, it is recommended only to let the dough stand for ten minutes so that the soda is extinguished in the kefir and the air bubbles can saturate the future pancakes.

Fritters with apple filling - a very tasty and quick breakfast. They turn out to be lush and fragrant and will surely appeal to children. Jam for the filling can be used from any berries or fruits, it is desirable that it is thick.

The addition of fresh green onion feathers to the dough dramatically changes the usual taste of pancakes. They become piquant, especially juicy and aromatic. If desired, you can also add bacon cut into small cubes to such a dough - this will add even more flavor to the pancakes.

Kefir pancakes with a surprise inside will appeal to even fastidious children, because the filling consists of chocolate. They are baked quite simply, be sure to try. In such pancakes, you can use a slightly "played" kefir.

Delicious and fluffy pancakes are a great breakfast option. The pancakes according to our recipe are lush and tasty and remain so even after they have cooled down. The main rule of lush pancakes is to add soda at the end of the dough kneading and let the dough stand for a while so that the reaction with kefir takes place. The secret has been revealed - let's get down to cooking!

In the season of zucchini, you want to cook a variety of dishes from them in order to eat plenty of healthy vegetables. Delicate and hearty pancakes with garlic aroma are one of the options of the whole variety. Quickly prepare them for breakfast and feed the whole family wholesome and delicious food.

Each housewife has her own proven recipe for lush pancakes. Each of them has its own tricks. For example, quick-cooked pancakes with kefir and sour cream should be served hot, cooling they harden and lose their taste.

When it comes to pancakes, associations with home comfort, warm aroma and magical taste of porous air crumpets, hotly served with sour cream and jam, immediately pop up. According to this recipe, we propose to cook pancakes with kefir, which do not require time for proofing, but turn out to be lush and airy, like yeast.

The pancakes are great for a family breakfast. Using this recipe, even without yeast, you can make fluffy pancakes.

If you need to quickly cook breakfast, remember about the pancakes. A ruddy crust, a lush spongy crumb and a warm aroma instantly cheer you up and tune in to positive. It is important to maintain the correct proportions and the order in which the ingredients are mixed so that the dough does not settle during frying and the finished pancakes are not too tough.

Pancakes with sour milk with yeast have a special splendor and do not lose it after cooling, so housewives always leave sour milk for pancakes or pancakes. We cook with dry yeast, which is quick and convenient.

Bananas for pancakes are taken the most ripe and even overripe. Unlike pancakes, they are not mashed with a blender. The dough for banana pancakes is kneaded with milk and without baking soda and baking powder. The pancakes are thin, porous and with a delicate aftertaste and tropical aroma. In addition, this dish is healthy, because one banana contains the daily norm of vitamins C and B.

For POPs who need gluten-free and dairy-free diets, it is suggested to prepare pancakes with banana, vegetable milk (coconut or almond) and oat flour. Poppy and cinnamon are added to the dough to improve the taste. Your breakfast will be healthy and delicious.

Pancakes with milk without eggs are prepared with dry yeast, and the addition of apples to them makes the pancakes very tasty, tender and fluffy. These pastries should be prepared by grandmothers for their grandchildren.

I propose to cook kefir pancakes for children. Sweet pancakes turn out to be lush and airy and are very popular with young children. Prepare such pancakes for your baby, and he will be delighted with the delicate dessert.

Delicious zucchini pancakes with onions and carrots. Many housewives are afraid that the pancakes will fall apart without flour, but the eggs added to the dough hold the mass well. We suggest making delicious squash pancakes with onions and carrots. They can be served with sour cream or sprinkled with olive oil.

Looking for a quick and hassle-free breakfast or snack throughout the day? Then this recipe for zucchini pancakes will be a great solution. For cooking, you need a minimum set of products. Thanks to this, the taste of zucchini in pancakes remains bright and pronounced. And the dish itself turns out to be juicy and tender.

We bring to your attention another option for making zucchini pancakes. This time we will add cheese and herbs to the dough. The pancakes are soft, salty with a fresh hint of greenery. They are perfect for a light breakfast or dinner.

If your task is to cook something delicious from zucchini, then this recipe is for you. Zucchini pancakes are a simple and mouth-watering dish. Adding green onions to them will make them bright and original. Make zucchini pancakes with onions and you will see how a combination of common ingredients can turn into a delicious breakfast or lunch.

Delicious vegetable zucchini pancakes can be made without using eggs. Suddenly they were not at hand, do not worry and feel free to replace them in the dough with cottage cheese. It turns out very tasty and appetizing.

Such dietary and healthy pancakes will be very popular with supporters of a healthy diet. Flour will be replaced by oatmeal, and to use less oil, use a non-stick pan. Zucchini pancakes can be eaten even for dinner without harming the figure. They are delicious both hot and cold.

Kefir and yeast work wonders with the dough. The pancakes are very fluffy, porous and airy. From the amount of products specified in the recipe, you will get a lot of them, and you will feed the whole family with a delicious breakfast. It is not difficult to prepare such pancakes, it only takes a little time for the dough to fit well.

Yeast baked goods are always more appetizing and tasty than non-yeast baked goods. In this recipe, the dough is kneaded with water and dry yeast. The recipe is simple, the ingredients are inexpensive, and you will quickly have a great breakfast.

Every housewife dreams that the pancakes are lush, like a grandmother's. But this is not difficult. The main thing is to find the right recipe.The recipe for pancakes with kefir and yeast is as follows. With him, the pancakes will turn out to be lush, tender, like in childhood.

Probably, every housewife dreams of cooking lush and tender pancakes, like in childhood with her grandmother. Lush pancakes on kefir with dry yeast are just that. Make your family happy with them, and someday your children will definitely ask you for a recipe for these pancakes from childhood.

Pancakes with kefir and yeast are one of the simple options for a family breakfast. The pancake recipe is simple, and the result is a hearty and tasty dish. You can experiment with fillings at your discretion. You can make both sweet and neutral pancakes.

This is a delicious breakfast recipe for banana baked lovers. Kefir banana pancakes are prepared quickly, food for them is always in the fridge. This light and deliciously smelling dish will delight your loved ones.

Lush mouth-watering pancakes are so nice to serve for breakfast with jam or preserves. A special cooking recipe will make the popular dish even more airy and attractive. The whole secret is in the dough, which is prepared with milk and sour cream.

For lovers of cabbage dishes, it is suggested to bake pancakes from raw cabbage. Many housewives pre-boil cabbage, but it loses its taste in pancakes and becomes very soft. We simply chop the cabbage for pancakes and grind it with salt. Young early cabbage is very tasty in this dish. You can add onion or garlic to these pancakes according to your taste.

It is with great pleasure that I want to share an interesting recipe for cabbage pancakes with kefir. The taste of the pancakes is indistinguishable from the cabbage pies, and they are cooked in a matter of minutes. Now this is my favorite recipe, and now I don't bother with pies. Try it and you will definitely not regret it. Cabbage pancakes instantly disappear from the table.

The baking powder gives the pancakes baked in kefir a splendor. Thanks to him, baking is airy and weightless.We suggest diversifying the inner world of pancakes with the help of poppy: it crunches pleasantly on the teeth and adds piquancy.

Pancakes are a variation on homemade baked goods that can be made not only sweet but also salty. I propose to cook pancakes on kefir without sugar. This option goes well with sour cream and can replace bread.

Every housewife knows that making delicious and fluffy pancakes is not so easy. This requires not so much skill as a recipe in which all the ingredients are correctly selected. The proposed recipe for pancakes at the department is exactly this: harmonious in the combination of ingredients and easy to use.

Many people dream of cooking pancakes as fluffy as fluff. Realizing this dream is very easy if you choose the right recipe. Kefir pancakes according to the proposed recipe are not only lush, but also very tender, soft and tasty. The fragrant pancakes are sure to please both children and adults.

Sweet foods go so well with family breakfasts. Try the original semolina pancakes for your tea. With the help of cereals, the dish turns out to be crispy and golden.

Many are now turning away from white flour in favor of whole grain. This is due to the fact that whole grain flour, unlike conventional flour, retains all useful substances during processing, which means it is more useful. Whole-grain kefir pancakes for breakfast will not only allow you to enjoy the wonderful taste of the treat, but will also benefit your health.

Breakfast or light dinner, afternoon tea, addition to lunch - these are just a few functions that this amazingly tasty, tender and lush dish can perform - kefir pancakes with raisins. Serve with sour cream - and enjoy the taste.

If you like to experiment in the kitchen, then prepare ordinary pancakes not with wheat flour, but, for example, with corn. This type of flour stands out among all the others for its sweet taste.

Reducing the calorie content of pancakes is very simple: just fry them in a pan without adding oil. And then you don't have to be smart with the ingredients to make the dessert more low-calorie. Kefir pancakes without butter are also very tender, lush and tasty.

For lovers of simple homemade dishes, I would like to recommend with great pleasure a recipe for pancakes cooked in curdled milk with dry yeast. Pancakes are obtained with a delicate airy texture and will certainly appeal to all connoisseurs of homemade baking.

I really love all kinds of homemade cakes and cook them often. Today I propose to use the recipe and cook fluffy pancakes with sour milk and baking powder. This recipe is quite simple and quick, even a novice cook can handle it.

Sour milk is a fermented milk, easily digestible product that has a beneficial effect on the intestines. Today I want to share a wonderful recipe for fluffy pancakes with sour milk without yeast. The result is tender and airy pancakes that can be served for breakfast or afternoon tea, as well as for tea.

I want to share an elementary recipe for pancakes with cottage cheese, cooked in yogurt. I assure you, you have never tasted such a yummy! The pancakes are tender and airy. Perfect as a sweet treat with tea or coffee. Cook and please yourself and your family!

I want to share a simple recipe for unusually tasty pancakes with cheese, cooked with yogurt. The pancakes turn out to be hearty and insanely appetizing. The cooking process will take almost no time from you. Such pancakes are perfect as a snack, as well as a delicious breakfast.

If there are no eggs in the kitchen, but you want hot lush pancakes for breakfast, there will still be a suitable option in the depths of culinary solutions. The dough can be kneaded using only curdled milk, soda, sugar and flour.Such pancakes will rise well when frying due to the reaction of soda with a fermented milk product. A traditional ruddy crust forms on the surface. The crumb will turn out to be spongy and slightly stretching. Hot pancakes are good with sour cream, jam, condensed milk. Cold, they harden a little and are no longer so appetizing.

Sour fermented baked milk does not have to be thrown into the trash can as soon as possible. A lot of ruddy and airy pancakes can be baked from the product. The sweet dish is served with tea and can also be used as a quick snack.

Fritters on fermented baked milk are aromatic and fluffy. Also, the dish can be prepared without violating the principles of a healthy diet. Replace a couple of ingredients with healthier ingredients and the perfect breakfast is ready!

Pancakes can be cooked on fermented baked milk without using yeast. The dish turns out to be incredibly lush and very delicate in taste.

Delicate sweet pancakes on fermented baked milk are obtained with the addition of a banana. The fruit makes the dish not only flavorful, but also very nutritious. Ideal for a homemade breakfast.

Homemade pancakes with the addition of fermented baked milk and kefir are very fluffy and soft. Fermented milk product with the addition of soda raises the dough and makes it looser. Use a simple recipe to make a delicious meal.

The ideal dessert for your breakfast is airy pancakes on fermented baked milk with apples. A simple dish can be served with tea, which will serve as a great occasion to bring your family together at one table!