Classic pancakes

Both children and adults love fluffy pancakes. And if they are prepared according to the recipe, as the grandmother cooked in childhood, then these are the most delicious pancakes! There is nothing complicated in their preparation, the most common ingredients are used. To please the family with a delicious breakfast, it is enough to know a couple of secrets of making pancakes.

Delicate and airy pancakes, which might be the best breakfast idea on the weekend! Add some cottage cheese to the dough so that our pancakes have a creamy taste. And also a little grated apple, it will give a pleasant sourness and juicy note.

Such pancakes are a real memory from childhood and school time! Kefir pancakes are airy and tender. Even if you have a proven recipe for lush pancakes, be sure to try this one, because the culinary history can be delicious too!

Kefir pancakes turn out in a special way lush and ruddy. And in order to avoid excess calories, it is better to choose a pan with a non-stick coating for frying. This will make cooking easier, save you the hassle of adding oil, and make your pancakes healthier. And for a special taste, you can serve them with your favorite jam or condensed milk!

Zucchini pancakes on kefir are very tender and fluffy.They can be served as a stand-alone dish with sour cream or ketchup, or with a side dish. This is a great dish for a delicious, healthy dinner.

If you want delicious and fluffy pancakes, then this recipe is for you. On kefir, they turn out to be airy, and thanks to apples, the taste is complemented by a pleasant sourness. The preparation of the dish will take a minimum amount of time and an elementary set of products. Treat yourself and your loved ones with fragrant pancakes!

Such a dish will be a healthy and hearty breakfast for adherents of proper nutrition. Healthy food is good, but you really want it to be tasty at the same time. By replacing wheat flour with oatmeal and removing sugar from the classic recipe, you get fluffy and fluffy pancakes without unnecessary calories. Cooking is simple and quick and does not take long to suck.

If ordinary pancakes are already on edge, you can cook them with some kind of filling. For example, with minced meat. This option will be an excellent hearty snack or dinner. Minced meat can be taken mixed - pork plus beef, you can also use chicken. The main thing is that the raw materials for minced meat are of high quality and not too fatty.

Kefir pancakes with sausage are a great way to quickly feed a family. In addition, such pancakes will help out if your kefir is stagnant and there is an unclaimed piece of sausage. Products can be easily disposed of for a delicious result.

Pancakes without eggs with the addition of water are in no way inferior in splendor and softness. Take note of this recipe - and you will be pleasantly surprised by the excellent result that is obtained from simple ingredients.

In the season of zucchini, you want to cook a variety of dishes from them in order to eat plenty of healthy vegetables. Delicate and hearty pancakes with garlic aroma are one of the options of the whole variety. Quickly prepare them for breakfast and feed the whole family wholesome and delicious food.

Fritters with apple filling - a very tasty and quick breakfast. They turn out to be lush and fragrant and will surely appeal to children.Jam for the filling can be used from any berries or fruits, it is desirable that it is thick.

Pancakes must be fluffy and ruddy, otherwise pancakes will turn out. It's so annoying when, taken out of the pan, they fall off. Although you followed the recipe. A classic recipe based on kefir and yeast will take some time to infuse the dough, but it will certainly give the desired result. At the same time, it is important to take into account some of the features when cooking, which you will learn about very soon. Cook according to proven recipes and do not hesitate - the dishes will turn out to be very tasty.

If you need to quickly cook breakfast, remember about the pancakes. A ruddy crust, a lush spongy crumb and a warm aroma instantly raise the mood and tune in to positive. It is important to maintain the correct proportions and the order in which the ingredients are mixed so that the dough does not settle during frying and the finished pancakes are not too tough.

Delicious and fluffy pancakes are a great breakfast option. The pancakes according to our recipe are lush and tasty and remain so even after they have cooled down. The main rule of lush pancakes is to add soda at the end of the dough kneading and let the dough stand for a while so that the reaction with kefir takes place. The secret has been revealed - let's get down to cooking!

Pancakes for breakfast or dinner are always a great solution. They cook quickly, taste good with a variety of toppings and sauces, and fill up well. Kefir pancakes are good because they turn out fluffy and soft, like yeast, but you do not need to wait until the dough rises. After mixing all the ingredients, it is recommended only to let the dough stand for ten minutes so that the soda is extinguished in the kefir and the air bubbles can saturate the future pancakes.

When it comes to pancakes, associations with home comfort, warm aroma and magical taste of porous air crumpets, hotly served with sour cream and jam, immediately pop up. According to this recipe, we propose to cook pancakes with kefir, which do not require time for proving, but turn out to be lush and airy, like yeast.

The addition of fresh green onion feathers to the dough dramatically changes the usual taste of pancakes. They become spicy, especially juicy and aromatic.If desired, you can also add bacon cut into small cubes to such a dough - this will add even more flavor to the pancakes.

Classic pancakes in the oven, cooked on kefir dough, will more resemble rich pastries, and not those fluffy pancakes that we are used to frying in a large amount of oil. However, this method of baking pancakes has a big plus - they contain much fewer calories, and in order for the baking to be even more tender, you do not need to add a minimum amount of sugar to the dough, it will make it heavier. Soda is added to such a dough only before spreading the pancakes on a baking sheet.

The baking powder gives the pancakes baked with kefir splendor. Thanks to him, baking is airy and weightless. We suggest diversifying the inner world of pancakes with the help of poppy: it crunches pleasantly on the teeth and adds piquancy.

Kefir pancakes are prepared with different flours. A great option for a delicious hearty breakfast. Pancakes are prepared both sweet and salty and even neutral. Fillers for such a breakfast are selected independently. I suggest making kefir pancakes with rice flour.

Would you like to make a delicious and hearty breakfast, but there are no eggs in the fridge? Then the recipe presented to your attention will be very useful. All you need in order to enjoy fluffy pancakes is kefir, flour, sugar, salt, vegetable oil and only forty minutes of personal time.

Fluffy pancakes with yeast are perfect for breakfast or a delicious snack for an afternoon snack. They can be supplemented with jam, whipped cream and fruit, condensed milk, chocolate, or just sour cream.

If you like to experiment in the kitchen, then cook ordinary pancakes not with wheat flour, but, for example, with corn. This type of flour stands out among all the others for its sweet taste.

Kefir pancakes with a surprise inside will appeal to even fastidious children, because the filling consists of chocolate. They are baked quite simply, be sure to try.In such pancakes, you can use a slightly "played" kefir.

Did you know that you can bake just perfect, fluffy pancakes with holes on kefir that will not fall off after frying? If you don't have your own recipe for such perfect pancakes yet, then use ours. If you want, add various flavors to this dough and cook pancakes with apples, cottage cheese, zucchini, pumpkin, etc.

What could be better than tender and fluffy pancakes for breakfast. Despite the excellent taste of this dish, it is very easy to prepare, during which you only need those products that can be found in the refrigerator of any housewife.

Each housewife has her own proven recipe for lush pancakes. Each of them has its own tricks. For example, quick pancakes with kefir and sour cream should be served hot, cooling they harden and lose their taste.

The pancakes are great for a family breakfast. According to this recipe, even without yeast, you can make fluffy pancakes.

If you suddenly want fresh baked goods - for example, pancakes or pancakes, but there are no eggs in the house - then our recipe for kefir pancakes without eggs will come to your aid. Very simple and delicious pancakes will be on your table in just half an hour - try it.

Diet squash pancakes are a great full breakfast, especially for nutritionally conscious people. Also, such pancakes are suitable for children. How to make diet pancakes? There are two secrets: the absence of wheat flour in the recipe and the preparation of pancakes in the oven.

Delicious zucchini pancakes with onions and carrots. Many housewives are afraid that the pancakes will fall apart without flour, but the eggs added to the dough hold the mass well. We suggest making delicious squash pancakes with onions and carrots. They can be served with sour cream or sprinkled with olive oil.

Looking for a quick and hassle-free breakfast or snack throughout the day? Then this recipe for zucchini pancakes will be a great solution. For cooking, you need a minimum set of products. Thanks to this, the taste of zucchini in pancakes remains bright and pronounced. And the dish itself turns out to be juicy and tender.

Here is a recipe for diet squash pancakes. This dish is prepared quickly. Its main advantage is baking in the oven. Thanks to this method of preparation, such pancakes can be given to children without fear. Moreover, oven-baked pancakes are much healthier and will appeal to those on a diet and calorie count.

We bring to your attention another option for making zucchini pancakes. This time we will add cheese and herbs to the dough. The pancakes are soft, salty with a fresh hint of greenery. They are perfect for a light breakfast or dinner.

If your task is to cook something delicious from zucchini, then this recipe is for you. Zucchini pancakes are a simple and mouth-watering dish. Adding green onions to them will make them bright and original. Make zucchini pancakes with onions and you will see how a combination of common ingredients can turn into a delicious breakfast or lunch.

Bananas for pancakes are taken the most ripe and even overripe. Unlike pancakes, they are not mashed with a blender. The dough for banana pancakes is kneaded with milk and without baking soda and baking powder. The pancakes are thin, porous and with a delicate aftertaste and tropical aroma. In addition, this dish is healthy, because one banana contains the daily norm of vitamins C and B.

For POPs who need gluten-free and dairy-free diets, it is suggested to prepare pancakes with banana, vegetable milk (coconut or almond) and oat flour. Poppy and cinnamon are added to the dough to improve the taste. Your breakfast will be healthy and delicious.

Pancakes with coconut milk are aromatic and airy. In addition, the dish is suitable for people with lactose intolerance. Try a delicious dessert for breakfast or tea.

I propose to cook kefir pancakes for children. Sweet pancakes turn out to be lush and airy and are very popular with young children. Prepare such pancakes for your baby, and he will be delighted with the delicate dessert.

Banana pancakes have a special aroma and taste, only ripe bananas with bright yellow skin and brown spots are needed. It is better to keep unripe bananas for 1-2 days in a dark place so that they reach full ripeness. In this recipe, the dough is kneaded with milk.

Adding banana to pancakes makes them tastier and more nutritious, and bananas can be bought at the store any time of the year. In this recipe, we will make pancakes with oat flour and milk. Instead of flour, you can use oatmeal, so the flakes will feel in the pancakes.

Lush, mouth-watering pancakes are so nice to serve for breakfast with jam or preserves. A special cooking recipe will make the popular dish even more airy and attractive. The whole secret is in the dough, which is prepared with milk and sour cream.

For lovers of cabbage dishes, it is suggested to bake pancakes from raw cabbage. Many housewives pre-boil cabbage, but it loses its taste in pancakes and becomes very soft. We simply chop the cabbage for pancakes and grind it with salt. Young early cabbage is very tasty in this dish. You can add onion or garlic to these pancakes according to your taste.

It is with great pleasure that I want to share an interesting recipe for cabbage pancakes with kefir. The taste of the pancakes is indistinguishable from the cabbage pies, and they are cooked in a matter of minutes. Now this is my favorite recipe, and now I don't bother with pies. Try it and you will definitely not regret it. Cabbage pancakes instantly disappear from the table.

Pancakes are homemade baked goods that can be made not only sweet but also salty. I propose to cook pancakes on kefir without sugar. This option goes well with sour cream and can replace bread.

I propose to cook delicious pancakes with egg and onion with an incredibly delicate and airy texture. If you love onion and egg patties, you will definitely appreciate this dish. It tastes no different from pies, but it is prepared several times faster and easier. Prepare such pancakes for your family for dinner or breakfast.

Every housewife knows that making delicious and fluffy pancakes is not so easy. This requires not so much skill as a recipe in which all the ingredients are correctly selected. The proposed recipe for pancakes at the department is exactly this: harmonious in the combination of ingredients and easy to use.

Kefir and yeast work wonders with the dough. The pancakes are very fluffy, porous and airy. From the amount of products specified in the recipe, you will get a lot of them, and you will feed the whole family with a delicious breakfast. It is not difficult to prepare such pancakes, it only takes a little time for the dough to fit well.

Pancakes with sour milk with yeast have a special splendor and do not lose it after cooling, so housewives always leave sour milk for pancakes or pancakes. We cook with dry yeast, which is quick and convenient.

Every housewife dreams that the pancakes are lush, like a grandmother's. But this is not difficult. The main thing is to find the right recipe. The recipe for pancakes with kefir and yeast is as follows. With him, the pancakes will turn out to be lush, tender, like in childhood.

Probably, every housewife dreams of cooking fluffy and tender pancakes, like in childhood with her grandmother. Lush pancakes on kefir with dry yeast are just that. Make your family happy with them, and someday your children will definitely ask you for a recipe for these pancakes from childhood.

Pancakes with milk without eggs are prepared with dry yeast, and the addition of apples to them makes the pancakes very tasty, tender and fluffy. These pastries should be prepared by grandmothers for their grandchildren.

Pancakes with kefir and yeast are one of the simple options for a family breakfast. The pancake recipe is simple, and the result is a hearty and tasty dish.You can experiment with fillings at your discretion. You can make both sweet and neutral pancakes.