Kefir pancakes without yeast with baking powder

If you need to quickly cook breakfast, remember about the pancakes. A ruddy crust, a lush spongy crumb and a warm aroma instantly raise the mood and tune in to positive. It is important to maintain the correct proportions and the order in which the ingredients are mixed so that the dough does not settle during frying and the finished pancakes are not too tough.

The baking powder gives the pancakes baked in kefir a splendor. Thanks to him, baking is airy and weightless. We suggest diversifying the inner world of pancakes with the help of poppy: it crunches pleasantly on the teeth and adds piquancy.

If you like to experiment in the kitchen, then prepare ordinary pancakes not with wheat flour, but, for example, with corn. This type of flour stands out among all the others for its sweet taste.

Sweet foods go so well with family breakfasts. Try the original semolina pancakes for your tea. With the help of cereals, the dish is crispy and golden.

Many people dream of cooking pancakes as fluffy as fluff. Realizing this dream is very easy if you choose the right recipe. Kefir pancakes according to the proposed recipe are not only lush, but also very tender, soft and tasty. The fragrant pancakes are sure to please both children and adults.

Breakfast or light dinner, afternoon tea, addition to lunch - these are just a few functions that this amazingly tasty, tender and lush dish can perform - kefir pancakes with raisins. Serve with sour cream - and enjoy the taste.

Many are now turning away from white flour in favor of whole grain. This is due to the fact that whole grain flour, unlike conventional flour, retains all useful substances during processing, which means it is more useful. Whole-grain kefir pancakes for breakfast will not only allow you to enjoy the wonderful taste of the treat, but will also benefit your health.

Reducing the calorie content of pancakes is very simple: just fry them in a pan without adding oil. And then you don't have to be smart with the ingredients to make the dessert more low-calorie. Kefir pancakes without butter are also very tender, lush and tasty.

Oat pancakes are not only tasty and golden brown, but also dietary. The dough for them is kneaded from oatmeal with various ingredients. In this recipe, you are invited to make pancakes from regular oatmeal and kefir-based. These pancakes have a particularly delicate texture.

Pancakes cooked with corn flour stand out for their bright color and special taste. In addition, the dish comes out low-calorie and healthy.

Sweet pancakes with raisins are tender and airy. With the help of kefir, the dough comes out as porous as possible. Check out the recipe for a family breakfast or tea party.

I would like to offer you a variant of a delicious and satisfying breakfast. Lush kefir pancakes with baking powder according to this recipe I often cook for my family for breakfasts on weekends. The pancakes are incredibly tasty and tender. The recipe is quite simple, even inexperienced cooks can handle it.

I want to share an interesting recipe for oat pancakes with kefir. If you want the healthiest and most dietary pancake recipe, reduce the amount of wheat flour or replace it with whole grain flour. The amount of wheat flour can also be replaced with oatmeal. Experiment and find the perfect recipe for yourself. Until then, try my recipe.

For those with a sweet tooth and chocolate lovers, I propose an incredibly tasty recipe for airy and delicate chocolate pancakes with kefir. These pancakes will be appreciated by both small children and adults. Chocolate pancakes have a breathtaking aroma and taste. Be sure to cook these pancakes and this recipe will become your favorite.

It is with great pleasure that I want to share a simple and incredibly delicious recipe for pancakes with egg and green onions. If you love pies with savory fillings, these pancakes will definitely suit your taste. These pancakes can be taken with you on a trip, on a picnic or as a snack to work.

Dough for pancakes, cooked with kefir, almost always turns out to be successful. The pancakes come out of it airy, porous, slightly moist, but at the same time light. It is very important to observe the correct proportion of flour and liquid when kneading so that the dough does not turn out to be too thick and heavy. Air pancakes will not work from such a blank. For porosity and lightness, we also use a baking powder. This recipe is designed for one liter of kefir - this number of pancakes is optimal to feed a family of four.

If you haven't made pancakes with fresh herbs yet, we highly recommend giving it a try. Delicate airy dough on kefir is ideally combined with aromatic dill and spicy onions. This green combination is one of the most successful. You can also use parsley, basil, green garlic feathers - we focus on the presence of herbs in the kitchen and, of course, on our own preferences. Pancakes with herbs are delicious when hot - this is how herbs reveal their aromas to the maximum. Sour cream is ideal as an accompaniment.

Banana pancakes made from rice flour can be not only the right dessert, but also a completely nutritious breakfast. The dish turns out to be low-calorie, but at the same time nourishing and rich in useful elements.

It is not difficult to prepare cottage cheese pancakes on kefir without eggs for breakfast. They always turn out to be lush and tender, similar to cheesecakes, but with a different texture. In order for such pancakes to succeed without adding eggs, kefir and cottage cheese must be warm. The pancakes keep their shape well and do not burn. Knead the dough with the addition of baking powder.

This recipe for making pancakes will appeal to fans of banana baking. Bananas are an excellent substitute for eggs in dough and make the pancakes flavorful and tender. The dish is prepared quickly and you will have a delicious and hearty breakfast.

If sour cream has stagnated in the refrigerator, we recommend making pancakes from it. It is noteworthy that sour cream will do even if it is not the first freshness and has become too sour. You don't even need eggs for the test. The pancakes turn out to be very tender, in a damp crumb, which literally melts in the mouth. They are somewhat reminiscent of pancakes, since they remain flat during frying and grow in height quite a bit. When frying, we recommend using a non-stick frying pan and using a minimum of vegetable oil.