Yeast-free kefir pancakes with soda and eggs

I propose to cook delicious pancakes with egg and onion with an incredibly delicate and airy texture. If you love onion and egg patties, you will definitely appreciate this dish. It tastes no different from pies, but it is prepared several times faster and easier. Prepare such pancakes for your family for dinner or breakfast.

I often recommend my favorite recipe for lush pancakes to my friends and acquaintances, and today I want to share with you. The dough is prepared with 500 milliliters of kefir, just such a portion is enough to have a family breakfast. The baked goods are tender and airy. Cook, and your loved ones will not remain indifferent.

I highly recommend using my favorite and simple recipe for kefir pancakes. Such pancakes are given to children in kindergarten. They turn out to be delicate and airy. If you like sweet baked goods, increase the amount of granulated sugar according to your taste preference.

For lovers of savory pastries, I highly recommend cooking incredibly tasty, aromatic and hearty pancakes with sausage on kefir. This dish will undoubtedly please the male half of humanity. The pancakes are somewhat like a small pizza, and the texture is delicate and airy.

I want to share an interesting recipe for oat pancakes with kefir. If you want the healthiest and most dietary pancake recipe, reduce the amount of wheat flour or replace it with whole grain flour.The amount of wheat flour can also be replaced with oatmeal. Experiment and find the perfect recipe for yourself. Until then, try my recipe.

To make the pancakes lush, the dough is usually kneaded in kefir. Baking soda or baking powder will also help the pancakes feel airy. If you add cottage cheese to the dough, the products will taste like homemade cheese cakes, but with a more delicate texture. A kind of intermediate option between traditional pancakes and classic cottage cheese makers. To flavor the pancakes, we use orange zest - it goes very well with fermented milk pastries.

Adding grated cheese and chopped herbs to the pancake dough is a great solution. Such pancakes immediately become more interesting, aromatic and satisfying. Hot they can be served simply with sour cream for breakfast or dinner. Hot or cold, they perfectly complement homemade soup, replacing bread with them. It's also a good option for a hearty and tasty snack throughout the day. Such pancakes are prepared quickly, they are eaten even faster - it is worth immediately preparing a double portion.

I want to share an incredibly delicious recipe for pancakes cooked with yogurt with yogurt. The baked goods are tender, fluffy and porous. These pancakes can be served with a variety of sauces and fillings to suit your taste. Pancakes are an easy and quick way to feed loved ones.

I would like to offer a wonderful option for a quick and tasty breakfast. Pancakes made with yogurt and kefir have an incredibly delicate, airy and fluffy texture and will appeal to all lovers of homemade baking. Be sure to use the recipe and cook pancakes.

Flavored family snack pancakes can be made with sausage and onions. Lush dough cooked with kefir will make an excellent company for the filling. Pets will be happy!

Kefir pancakes are always distinguished by their lush shape and delicate taste. This airy dough is ideal for filling. Add sausage and aromatic herbs. A great combination for a hearty snack.

For a delicious snack or even breakfast, you can make fluffy pancakes stuffed with sausage, cheese and tomatoes. A simple dish turns out to be very satisfying, the viscous cheese inside will make it even more desirable.

Pancakes can serve not only as an addition to tea, but also become a full-fledged hearty breakfast. Try a dish with sausage and tomatoes. Delicious and simple!

Homemade pancakes with the addition of fermented baked milk and kefir are very fluffy and soft. Fermented milk product with the addition of soda raises the dough and makes it looser. Use a simple recipe to make a delicious meal.

Diet food can also be prepared deliciously, and one of its types would be dietary oatmeal pancakes with kefir. These pancakes keep the feeling of fullness for a long time due to the slowly digesting complex carbohydrates of oatmeal and do not add excess weight. Roast the oat pancakes in a thick cast iron skillet until they are completely browned and tasty and fluffy.

You will surprise a rare hostess with a new set of ingredients for pancakes, but there are exceptions. Try making pancakes mixed with kefir and oatmeal with the addition of an apple. Since these baked goods are flour-free and therefore gluten-free, therefore, they are good for baby and diet food.

The recipe for kefir pancakes with cottage cheese and banana should be in the cookbook of every housewife. Pancakes are prepared very quickly, uncomplicated, and with their delicate taste and banana aroma, not only those with a sweet tooth like them. These will be pancakes, not cheese cakes, they can be fried even without oil.

Fragrant, fluffy, with a fried crust, pancakes on kefir with cottage cheese and without yeast, served for breakfast, will please your loved ones. According to the proposed recipe, you will get exactly pancakes, not cheese cakes, since in this baked goods there is a different ratio of flour and cottage cheese.

Apples and cinnamon are made for each other. In any baked goods, this combination evokes appetite and pleases with an amazing aroma. Let's prepare juicy pancakes with apple pieces - based on kefir dough, with the addition of this sweet spice. The pancakes are fried quickly, the fruit pieces do not have time to soften much during this time, but at the same time they become more tender. The final texture of the pancakes is a porous soft dough, juicy apple splashes, and a crispy crust. And, of course, the mouthwatering aroma of cinnamon.

Very interesting in texture, pancakes, which mostly consist of pumpkin and apples. The dough on kefir and eggs acts as a base in which the fruit pulp is kept and does not allow it to disintegrate. Apples are suitable for any variety. The situation is the same with pumpkin - both sweet and not very sweet will do, since you can additionally add granulated sugar to the dough and correct the missing sweetness.

The remains of cottage cheese and kefir in the refrigerator can be very successfully used if you cook pancakes. Add a grated apple to the dough - it will be juicy and aromatic. So that the pancakes are not heavy and too wet, be sure to introduce soda - it will be extinguished with kefir and an apple and will give the missing porosity. Such pancakes are especially tasty when hot.