Kefir pancakes without baking powder

Zucchini pancakes with cornmeal are prepared for people who need a gluten-free diet. The pancakes are as fluffy and airy as with wheat flour. We prepare a dish from young zucchini, and squeeze vegetable juice from chopped zucchini.

According to this recipe, you can cook tender and fluffy pancakes on kefir without eggs and soda. The percentage of fat content of kefir does not really matter, only you need to take not fresh kefir, but a little standing. And it is also important to "catch" the consistency of the dough, so that it is like thick sour cream.

The secret of the success of delicious quick-cooked kefir pancakes is the correct kneading of the dough. Its consistency is important, otherwise flat pancakes will turn out from the batter, and from very thick they simply will not bake inside. The dough on kefir cannot be kneaded for a long time, and it must be given time for proving.

Thick and fluffy pancakes cooked in kefir keep their shape well after frying in a pan. From kefir, the dough sets well, so the pancakes are thick and porous.

Kefir and yeast work wonders with the dough. The pancakes are very fluffy, porous and airy. From the amount of products specified in the recipe, you will get a lot of them, and you will feed the whole family with a delicious breakfast. It is not difficult to prepare such pancakes, it only takes a little time for the dough to fit well.

In order for pancakes on kefir with apples to turn out very tasty, you need to know some of the features of their preparation. Keep all products for such pancakes for some time at normal home temperature. Sift flour 2-3 times. Knead the dough thick, otherwise the pancakes will not be fluffy. The dough is kneaded once and cannot be disturbed any more. Such pancakes are fried in a large amount of oil.

Fritters with sausage and cheese will be a hearty and tasty breakfast in a hurry. Both adults and children like them. An important point - the taste of the dish depends on the taste of the selected cheese. The recipe does not require any culinary skill, and the products for this dish are always in the fridge.

This is a delicious breakfast recipe for banana baked lovers. Kefir banana pancakes are prepared quickly, food for them is always in the fridge. This light and deliciously smelling dish will delight your loved ones.

Having prepared pancakes with green onions on kefir according to the proposed recipe, you will delight your loved ones with this tasty and satisfying dish. The dough is kneaded with kefir, which makes the pancakes lush and tender, and green onions and a boiled egg are added to it.

Lean pancakes with kefir and without eggs are no less tasty, and besides, they are healthier and more low-calorie than traditional pancakes. According to the proposed recipe, they will be unusually lush.

Sour kefir is a frequent guest in the refrigerator and pancakes from it are especially lush, tender and tasty. For sweet lovers, you can add more sugar to the dough. Kefir for the dough must be warmed up. Cooking pancakes without eggs and yeast. It's simple.

Yeast-free pancakes are even faster and easier to prepare. They also turn out to be lush and mouth-watering. Try the soda and kefir dish.

Cheese pancakes can be served for breakfast or as a snack. This easy-to-prepare dish will surprise you with its taste and delight your family.

Delicious and simple pancakes can be prepared with milk and kefir. The recipe will delight you not only with an appetizing and lush product, but also with the ability to store the cooked for several days. The pancakes can be put in the refrigerator, and they will not settle and lose their original appearance.

Most often, pancakes are prepared with fermented milk products. The dish will turn out delicious, even if you use an expired kefir. An ideal way to waste an unusable product and get fluffy pancakes for tea.

Pancakes are ideal for breakfast. Try making them with an egg and cheese filling. The dish turns out to be even more satisfying. Pets will appreciate it!

Healthy rice flour pancakes are very easy to make. The dish is perfect for breakfast, snack, or just for serving with tea.

Desserts that are healthy for your figure are always popular. Try apple oat pancakes. The dish will delight you not only with its taste, but also with its nutritional qualities. Ideal for lunch.

Filled pancakes will serve as a delicious and nutritious breakfast for everyone. Add sausage and tomatoes to the dough. The products make the perfect combination of tender and airy dough.

It is with great pleasure that I want to share an interesting recipe for cabbage pancakes with kefir. The taste of the pancakes is indistinguishable from the cabbage pies, and they are cooked in a matter of minutes. Now this is my favorite recipe, and now I don't bother with pies. Try it and you will definitely not regret it. Cabbage pancakes instantly disappear from the table.

I suggest making delicious pancakes with egg and onion with an incredibly delicate and airy texture. If you love onion and egg patties, you will definitely appreciate this dish. It tastes no different from pies, but it is prepared several times faster and easier. Prepare such pancakes for your family for dinner or breakfast.

I often recommend my favorite recipe for lush pancakes to my friends and acquaintances, and today I want to share with you. The dough is prepared with 500 milliliters of kefir, just such a portion is enough to have a family breakfast. The baked goods are tender and airy. Cook, and your loved ones will not remain indifferent.

I highly recommend using my favorite and simple recipe for kefir pancakes. Such pancakes are given to children in kindergarten. They turn out to be delicate and airy. If you like sweet baked goods, increase the amount of granulated sugar according to your taste preference.

For lovers of savory pastries, I highly recommend cooking incredibly tasty, aromatic and hearty pancakes with sausage on kefir. This dish will undoubtedly please the male half of humanity. The pancakes are somewhat like a small pizza, and the texture is delicate and airy.

If you are unsure of what to cook for breakfast or family tea, use this simple and quick recipe. Kefir pancakes are lush and airy. The pancakes can be served with any additional toppings and sauces, depending on your own taste.

To make the pancakes lush, the dough is usually kneaded in kefir. Baking soda or baking powder will also help the pancakes feel airy. If you add cottage cheese to the dough, the products will taste like homemade cheese cakes, but with a more delicate texture. A kind of intermediate option between traditional pancakes and classic cottage cheese makers. To flavor the pancakes, we use orange zest - it goes very well with fermented milk pastries.

Adding grated cheese and chopped herbs to the pancake dough is a great solution. Such pancakes immediately become more interesting, aromatic and satisfying. Hot they can be served simply with sour cream for breakfast or dinner. Hot or cold, they perfectly complement homemade soup, replacing bread with them. It's also a good option for a hearty and tasty snack throughout the day. Such pancakes are prepared quickly, they are eaten even faster - it is worth immediately preparing a double portion.

For lovers of simple homemade pastries, I suggest making lush pancakes with yeast banana, fantastic to taste. The baked goods are incredibly airy and fragrant; they will be a wonderful treat for tea or other hot drinks.

I want to share an incredibly delicious recipe for pancakes cooked with yogurt with yogurt. The baked goods are tender, fluffy and porous. These pancakes can be served with a variety of sauces and toppings to suit your taste. Pancakes are an easy and quick way to feed loved ones.

I would like to offer a wonderful option for a quick and tasty breakfast. Pancakes made with yogurt and kefir have an incredibly delicate, airy and fluffy texture and will appeal to all lovers of homemade baking. Be sure to use the recipe and cook pancakes.

Healthy and satisfying pancakes are especially tasty with the addition of cottage cheese. This dough makes the dish more tender and juicy. Try a simple recipe for your right breakfast.

A hearty and original breakfast is much easier than you might imagine. Make mouth-watering sausage and cheese pancakes that resemble a small pizza. Pets will appreciate it!

Flavored family snack pancakes can be made with sausage and onions. Lush dough cooked with kefir will make an excellent company for the filling. Pets will be happy!

Yeast pancakes with sausage taste very much like pies. Prepare an original treat for your family. The dish is ideal for a hearty snack.

Kefir pancakes are always distinguished by their lush shape and delicate taste. This airy dough is ideal for filling. Add sausage and aromatic herbs. A great combination for a hearty snack.

A tasty and quick option for a snack is pancakes with sausage, cheese and herbs. The appetizer comes out juicy on the inside and crispy on the outside. It can be served hot, but it will not lose its taste in a cold dish.

For a delicious snack or even breakfast, you can make fluffy pancakes stuffed with sausage, cheese and tomatoes. A simple dish turns out to be very satisfying, the viscous cheese inside will make it even more desirable.

Pancakes can serve not only as an addition to tea, but also become a full-fledged hearty breakfast. Try the dish with the addition of sausage and tomatoes. Delicious and simple!

Homemade pancakes with the addition of fermented baked milk and kefir are very fluffy and soft. Fermented milk product with the addition of soda raises the dough and makes it looser. Use a simple recipe to make a delicious meal.

Diet food can also be deliciously prepared, and one of its types will be diet oatmeal pancakes with kefir. These pancakes keep the feeling of fullness for a long time due to the slowly digesting complex carbohydrates of oatmeal and do not add excess weight. Roast the oat pancakes in a thick cast iron skillet until they are completely browned and tasty and fluffy.

Pancakes made with kefir with yeast always turn out fluffy and fluffy. The dough is kneaded with fast acting yeast, which takes less time for a good rise of the dough. You don't need to add the egg to the dough, this does not affect the taste of the pancakes. An important condition for fluffy pancakes is not to stir the dough before baking.

You will surprise a rare housewife with a new set of ingredients for pancakes, but there are exceptions. Try making pancakes mixed with kefir and oatmeal with the addition of an apple. Since these baked goods are flour-free and therefore gluten-free, therefore, they are good for baby and diet food.

Modern housewives often knead pancake dough with the addition of kefir. In this recipe, you are invited to knead the yeast kefir dough without eggs and soda. The result will delight you: the pancakes will be tall and tender and will not fall off for a long time. The exclusion of eggs does not change the taste of baked goods. Kefir is taken of any fat content.

The recipe for kefir pancakes with cottage cheese and banana should be in the cookbook of every housewife. Pancakes are prepared very quickly, uncomplicated, and not only sweet tooths like their delicate taste and banana aroma. These will be pancakes, not syrniki, they can be fried even without oil.

Fragrant, fluffy, with a fried crust, pancakes on kefir with cottage cheese and without yeast, served for breakfast, will please your loved ones. According to the proposed recipe, you will get exactly pancakes, not cheese cakes, since in this baked goods there is a different ratio of flour and cottage cheese.

There are many banana-based PP baking recipes, but the quickest and easiest recipe is for kefir banana pancakes. PP pancakes are prepared on kefir, oat flour and honey is put into the dough instead of sugar. Banana's amazing properties make the pancakes plump and thick in texture. If you fry such pancakes in a non-stick skillet, then you can do without oil.

If you run out of eggs at home, or you are fasting, this is not a reason to give up homemade pancakes. You can cook them without eggs, and they will turn out fluffy and airy - no worse than butter. Knead the dough on kefir with dry yeast, let it fit well and fry in a sufficient amount of vegetable oil. We will serve hot donuts with sour cream, jam, honey - you will definitely like your homemade ones!

Oat pancakes are not only healthy, but also very tasty. This is exactly the case when the benefits of a pn-dish are absolutely not at the expense of taste. If you don't have oatmeal, it is easy to make it with oatmeal. Grind them in a blender bowl to a flour condition - it will take half a minute. After the pancake dough is cooked, you need to let it stand for a while before frying - the crumb of the finished products will be more porous and less moist.

We offer a recipe for simple yeast pancakes. Their peculiarity is that we will knead the dough based on kefir. And yeast dough on kefir always turns out to be a little more fluffy than on milk - this is a huge plus for pancakes.Let's also add apples. So that their sufficiently moist pulp does not weigh down the dough, we cut them into cubes, and not three on a grater.

Apples and cinnamon are made for each other. In any baked goods, this combination evokes appetite and pleases with an amazing aroma. Let's prepare juicy pancakes with apple pieces - based on kefir dough, with the addition of this sweet spice. The pancakes are fried quickly, the fruit pieces do not have time to soften much during this time, but at the same time they become more tender. The final texture of the pancakes is a porous soft dough, juicy apple splashes, and a crispy crust. And, of course, the mouthwatering aroma of cinnamon.