Pancakes with kefir and sour cream

Kefir pancakes with sausage are a great way to quickly feed a family. In addition, such pancakes will help out if your kefir is stagnant and there is an unclaimed piece of sausage. Products can be easily disposed of for a delicious result.

Pancakes for breakfast or dinner are always a great solution. They cook quickly, taste good with a variety of toppings and sauces, and fill up well. Kefir pancakes are good because they turn out fluffy and soft, like yeast, but you do not need to wait until the dough rises. After mixing all the ingredients, it is recommended only to let the dough stand for ten minutes, so that the soda is extinguished in kefir and air bubbles can saturate the future pancakes.

The addition of fresh green onion feathers to the dough dramatically changes the usual taste of pancakes. They become spicy, especially juicy and aromatic. If desired, you can add bacon cut into small cubes to such a dough - this will add even more flavor to the pancakes.

Each housewife has her own proven recipe for lush pancakes. Each of them has its own tricks. For example, quick pancakes with kefir and sour cream should be served hot, cooling they harden and lose their taste.

The baking powder gives the pancakes baked in kefir a splendor. Thanks to him, baking is airy and weightless. We suggest diversifying the inner world of pancakes with the help of poppy: it crunches pleasantly on the teeth and adds piquancy.

Pancakes are a variation on homemade baked goods that can be made not only sweet but also salty. I propose to cook pancakes on kefir without sugar. This option goes well with sour cream and can replace bread.

Every housewife knows that making delicious and fluffy pancakes is not so easy. This requires not so much skill as a recipe in which all the ingredients would be correctly selected. The proposed recipe for pancakes at the department is exactly this: harmonious in the combination of ingredients and easy to use.

It is with great pleasure that I want to share an interesting recipe for cabbage pancakes with kefir. The taste of the pancakes is indistinguishable from the cabbage pies, and they are cooked in a matter of minutes. Now this is my favorite recipe, and now I don't bother with pies. Try it and you will definitely not regret it. Cabbage pancakes instantly disappear from the table.

I suggest making delicious pancakes with egg and onion with an incredibly delicate and airy texture. If you love onion and egg patties, you will definitely appreciate this dish. It tastes no different from pies, but it is prepared several times faster and easier. Prepare such pancakes for your family for dinner or breakfast.

It is with great pleasure that I want to share a simple and incredibly tasty recipe for pancakes with egg and green onions. If you love pies with savory fillings, these pancakes will definitely suit your taste. These pancakes can be taken with you on a trip, on a picnic or as a snack to work.

A hearty and original breakfast is much easier than you might imagine. Make mouth-watering sausage and cheese pancakes that resemble a small pizza. Pets will appreciate it!

If you run out of eggs at home, or you are fasting, this is not a reason to give up homemade pancakes. You can cook them without eggs, and they will turn out fluffy and airy - no worse than butter.Knead the dough on kefir with dry yeast, let it fit well and fry in a sufficient amount of vegetable oil. We will serve hot donuts with sour cream, jam, honey - you will definitely like your homemade ones!

We offer a recipe for simple yeast pancakes. Their peculiarity is that we will knead the dough based on kefir. And yeast dough on kefir always turns out to be a little more fluffy than on milk - this is a huge plus for pancakes. Let's also add apples. So that their sufficiently moist pulp does not weigh down the dough, we cut them into cubes, and not three on a grater.

Apples and cinnamon are made for each other. In any baked goods, this combination evokes appetite and pleases with an amazing aroma. Let's prepare juicy pancakes with apple pieces - based on kefir dough, with the addition of this sweet spice. The pancakes are fried quickly, the fruit pieces do not have time to soften much during this time, but at the same time they become more tender. The final texture of the pancakes is a porous soft dough, juicy apple splashes, and a crispy crust. And, of course, the mouthwatering aroma of cinnamon.

Very interesting in texture, pancakes, which mostly consist of pumpkin and apples. The dough on kefir and eggs acts as a base in which the fruit pulp is held and does not allow it to disintegrate. Apples are suitable for any variety. With pumpkin, the situation is the same - both sweet and not very sweet will do, since you can additionally add granulated sugar to the dough and correct the missing sweetness.

The remains of cottage cheese and kefir in the refrigerator can be very successfully used if you cook pancakes. Add a grated apple to the dough - it will be juicy and aromatic. So that the pancakes are not heavy and too wet, be sure to introduce soda - it will be extinguished with kefir and an apple and will give the missing porosity. Such pancakes are especially tasty when hot.

If sour cream has stagnated in the refrigerator, we recommend making pancakes from it. It is noteworthy that sour cream will do even if it is not the first freshness and has become too sour. You don't even need eggs for the test. The pancakes turn out to be very tender, in a damp crumb, which literally melts in the mouth. They are somewhat reminiscent of pancakes, since they remain flat during frying and grow in height quite a bit. When frying, we recommend using a non-stick frying pan and using a minimum of vegetable oil.