Kefir pancakes like grandma's

It is with great pleasure that I want to share an interesting recipe for cabbage pancakes with kefir. The taste of the pancakes is indistinguishable from the cabbage pies, and they are cooked in a matter of minutes. Now this is my favorite recipe, and now I don't bother with pies. Try it and you will definitely not regret it. Cabbage pancakes instantly disappear from the table.

I propose to cook delicious pancakes with egg and onion with an incredibly delicate and airy texture. If you love onion and egg patties, you will definitely appreciate this dish. It tastes no different from pies, but it is prepared several times faster and easier. Prepare such pancakes for your family for dinner or breakfast.

I often recommend my favorite recipe for lush pancakes to my friends and acquaintances, and today I want to share with you. The dough is prepared with 500 milliliters of kefir, just such a portion is enough to have a family breakfast. The baked goods are tender and airy. Cook, and your loved ones will not remain indifferent.

I highly recommend using my favorite and simple recipe for kefir pancakes. Such pancakes are given to children in kindergarten. They turn out to be delicate and airy. If you like sweet baked goods, increase the amount of granulated sugar according to your taste preference.

If you are unsure of what to cook for breakfast or family tea, use this simple and quick recipe. Kefir pancakes are lush and airy.The pancakes can be served with any additional toppings and sauces, depending on your own taste.

I want to share an incredibly delicious recipe for pancakes cooked with yogurt with yogurt. The baked goods are tender, fluffy and porous. These pancakes can be served with a variety of sauces and fillings to suit your taste. Pancakes are an easy and quick way to feed loved ones.

I would like to offer a wonderful option for a quick and tasty breakfast. Pancakes made with yogurt and kefir have an incredibly delicate, airy and fluffy texture and will appeal to all lovers of homemade baking. Be sure to use the recipe and cook pancakes.

Flavored family snack pancakes can be made with sausage and onions. Lush dough cooked with kefir will make an excellent company for the filling. Pets will be happy!

Yeast pancakes with sausage taste very much like pies. Prepare an original treat for your family. The dish is ideal for a hearty snack.

Kefir pancakes are always distinguished by their lush shape and delicate taste. This airy dough is ideal for filling. Add sausage and aromatic herbs. A great combination for a hearty snack.

Pancakes can serve not only as an addition to tea, but also become a full-fledged hearty breakfast. Try a dish with sausage and tomatoes. Delicious and simple!

Homemade pancakes with the addition of fermented baked milk and kefir are very fluffy and soft. Fermented milk product with the addition of soda raises the dough and makes it looser. Use a simple recipe to make a delicious meal.

Pancakes made with kefir with yeast always turn out fluffy and fluffy.The dough is kneaded with fast acting yeast, which takes less time for a good rise of the dough. You don't need to add the egg to the dough, this does not affect the taste of the pancakes. An important condition for fluffy pancakes is not to stir the dough before baking.

Modern housewives often knead pancake dough with the addition of kefir. In this recipe, you are invited to knead the yeast kefir dough without eggs and soda. The result will delight you: the pancakes will be tall and tender and will not fall off for a long time. The exclusion of eggs does not change the taste of baked goods. Kefir is taken of any fat content.

If you run out of eggs at home, or you are fasting, this is not a reason to give up homemade pancakes. You can cook them without eggs, and they will turn out fluffy and airy - no worse than butter. Knead the dough on kefir with dry yeast, let it fit well and fry in a sufficient amount of vegetable oil. We will serve hot donuts with sour cream, jam, honey - the homemade ones will definitely like it!

We offer a recipe for simple yeast pancakes. Their peculiarity is that we will knead the dough based on kefir. And yeast dough on kefir always turns out to be a little more fluffy than on milk - this is a huge plus for pancakes. Let's also add apples. So that their sufficiently moist pulp does not weigh down the dough, cut them into cubes, and not three on a grater.

Apples and cinnamon are made for each other. In any baked goods, this combination evokes appetite and pleases with an amazing aroma. Let's prepare juicy pancakes with apple pieces - based on kefir dough, with the addition of this sweet spice. The pancakes are fried quickly, the fruit pieces do not have time to soften much during this time, but at the same time they become more tender. The final texture of the pancakes is a porous soft dough, juicy apple splashes, and a crispy crust. And, of course, the mouthwatering aroma of cinnamon.

Very interesting in texture, pancakes, which mostly consist of pumpkin and apples. The dough on kefir and eggs acts as a base in which the fruit pulp is kept and does not allow it to disintegrate. Apples are suitable for any variety. The situation is the same with pumpkin - both sweet and not very sweet will do, since you can additionally add granulated sugar to the dough and correct the missing sweetness.