Kefir pancakes with egg and green onions

The addition of fresh green onion feathers to the dough dramatically changes the usual taste of pancakes. They become spicy, especially juicy and aromatic. If desired, you can also add bacon cut into small cubes to such a dough - this will add even more flavor to the pancakes.

Pancakes are homemade baked goods that can be made not only sweet but also salty. I propose to cook pancakes on kefir without sugar. This option goes well with sour cream and can replace bread.

What a yummy it is - pancakes with cheese and sausage! It tastes like a miniature pizza - hearty, aromatic and very tasty. Great option for breakfast. Such pancakes are loved by both children and adults.

Having prepared pancakes with green onions on kefir according to the proposed recipe, you will delight your loved ones with this tasty and satisfying dish. The dough is kneaded with kefir, which makes the pancakes lush and tender, and green onions and a boiled egg are added to it.

Pancakes are ideal for breakfast. Try making them with an egg and cheese filling. The dish turns out to be even more satisfying. Pets will appreciate it!

I propose to cook delicious pancakes with egg and onion with an incredibly delicate and airy texture. If you love onion and egg patties, you will definitely appreciate this dish. It tastes no different from pies, but it is prepared several times faster and easier. Prepare such pancakes for your family for dinner or breakfast.

For lovers of savory pastries, I highly recommend cooking incredibly tasty, aromatic and hearty pancakes with sausage on kefir. This dish will undoubtedly please the male half of humanity. The pancakes are somewhat like a small pizza, and the texture is delicate and airy.

It is with great pleasure that I want to share a simple and incredibly delicious recipe for pancakes with egg and green onions. If you love pies with savory fillings, these pancakes will definitely suit your taste. These pancakes can be taken with you on a trip, on a picnic or as a snack to work.

Adding grated cheese and chopped herbs to the pancake dough is a great solution. Such pancakes immediately become more interesting, aromatic and satisfying. Hot they can be served simply with sour cream for breakfast or dinner. Hot or cold, they perfectly complement homemade soup, replacing bread with them. It's also a good option for a hearty and tasty snack throughout the day. Such pancakes are prepared quickly, they are eaten even faster - it is worth immediately preparing a double portion.

If you haven't made pancakes with fresh herbs yet, we highly recommend giving it a try. Delicate airy dough on kefir is ideally combined with aromatic dill and spicy onions. This green combination is one of the most successful. You can also use parsley, basil, green garlic feathers - we focus on the presence of herbs in the kitchen and, of course, on our own preferences. Pancakes with herbs are delicious when hot - this is how herbs reveal their aromas to the maximum. Sour cream is ideal as an accompaniment.

Flavored family snack pancakes can be made with sausage and onions. Lush dough cooked with kefir will make an excellent company for the filling. The pets will be happy!

For a delicious snack or even breakfast, you can make fluffy pancakes stuffed with sausage, cheese and tomatoes. A simple dish turns out to be very satisfying, the viscous cheese inside will make it even more desirable.