Milk pancakes with dry yeast

Ingredients: wheat flour, sour milk, eggs, granulated sugar, dry yeast, salt, vegetable oil

Sour milk pancakes with yeast

Pancakes with sour milk with yeast have a special splendor and do not lose it after cooling, so housewives always leave sour milk for pancakes or pancakes. We cook with dry yeast, which is quick and convenient.

Calorie content: Calorie content: 199.4 Kcal

Ingredients: cow's milk, wheat flour, dry yeast, egg, granulated sugar, salt, vegetable oil

Lush pancakes with milk and yeast

You can make beautiful pancakes, you can also delicious. This classic recipe combines these qualities in pancakes. Such pancakes can be supplemented with apple and cinnamon or sour cream with fresh berries. They will remain plump and soft even after cooling.

Calorie content: Calorie content: 198 Kcal

Ingredients: cow's milk, egg, dry yeast, wheat flour, granulated sugar, salt, vegetable oil

Pancakes with dry yeast in milk

Making pancakes with yeast takes longer than conventional pancakes. Due to the yeast, these pancakes are lush and tasty, for which children are very fond of them. For such pancakes, you can serve jam, and sour cream, and coffee, and juices.

Calorie content: Calorie content: 198 Kcal

Ingredients: sour milk, wheat flour, granulated sugar, baking soda, salt, vegetable oil, eggs, dry yeast

Sour milk pancakes with yeast

Pancakes are one of the favorite dishes that my grandmother cooked when I came to her on vacation in the village. Today I want to share with you a recipe for grandmother's pancakes with sour milk and yeast. The pancakes are incredibly airy, fluffy and tender.

Calorie content: Calorie content: 199.4 Kcal

Cooking time: Cooking time: 20 minutes.

Ingredients: cow's milk, wheat flour, dry yeast, egg, salt, granulated sugar, vanillin, vegetable oil, sour cream

Pancakes for 1 liter of milk with yeast

Yeast pancakes bring back memories of childhood, don't they? Such loose crumpets with a golden crust and a slightly stringy crumb were often served in kindergarten and school. Even if you do not have such associations, we recommend that you cook such pancakes and please your loved ones with a simple sincere delicacy. Ideal accompaniment - sour cream, jam, honey.

Calorie content: Calorie content: 217.8 Kcal

Cooking time: Cooking time: 20 minutes.

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Ingredients: wheat flour, kefir, cow's milk, eggs, granulated sugar, salt, baking soda, vegetable oil, sour cream

Kefir pancakes quickly

Pancakes for breakfast or dinner are always a great solution. They cook quickly, taste good with a variety of toppings and sauces, and fill up well. Kefir pancakes are good because they turn out fluffy and soft, like yeast, but you do not need to wait until the dough rises. After mixing all the ingredients, it is recommended only to let the dough stand for ten minutes so that the soda is extinguished in the kefir and the air bubbles can saturate the future pancakes.

Calorie content: Calorie content: 248.7 Kcal

Ingredients: kefir, cow's milk, wheat flour, granulated sugar, egg, salt, baking powder, vegetable oil, powdered sugar, vanillin, cinnamon

Pancakes with kefir and milk

If you need to quickly cook breakfast, remember about the pancakes. A ruddy crust, a lush spongy crumb and a warm aroma instantly raise the mood and tune in to positive. It is important to maintain the correct proportions and the order in which the ingredients are mixed so that the dough does not settle during frying and the finished pancakes are not too tough.

Calorie content: Calorie content: 248.5 Kcal

Cooking time: Cooking time: 20 minutes.

Ingredients: kefir, egg, cow's milk, granulated sugar, wheat flour, apples, baking soda, salt

Kefir pancakes for children

I propose to cook kefir pancakes for children. Sweet pancakes turn out to be lush and airy and are very popular with young children. Prepare such pancakes for your baby, and he will be delighted with the delicate dessert.

Calorie content: Calorie content: 209.8 Kcal

Ingredients: banana, egg, wheat flour, cow's milk

Banana pancakes with milk

Bananas for pancakes are taken the most ripe and even overripe. Unlike pancakes, they are not mashed with a blender. The dough for banana pancakes is kneaded with milk and without baking soda and baking powder. The pancakes are thin, porous and with a delicate aftertaste and tropical aroma. In addition, this dish is healthy, because one banana contains the daily norm of vitamins C and B.

Calorie content: Calorie content: 192 Kcal

Cooking time: Cooking time: 5 minutes.

Ingredients: banana, oatmeal, baking soda, poppy seeds, cinnamon, cow's milk

PP banana pancakes

For POPs who need gluten-free and dairy-free diets, it is suggested to prepare pancakes with banana, vegetable milk (coconut or almond) and oat flour. Poppy and cinnamon are added to the dough to improve the taste. Your breakfast will be healthy and delicious.

Calorie content: Calorie content: 221.8 Kcal

Ingredients: oatmeal, egg, granulated sugar, honey, baking powder, cow's milk, salt, banana, vegetable oil

Banana oat pancakes

Adding banana to pancakes makes them tastier and more nutritious, and bananas can be bought at the store any time of the year. In this recipe, we will make pancakes with oat flour and milk.Instead of flour, you can use oatmeal, so the flakes will feel in the pancakes.

Calorie content: Calorie content: 136.6 Kcal

Ingredients: wheat flour, cow's milk, fast-acting yeast, granulated sugar, salt, vegetable oil

Fritters with fast yeast

Fast acting or instant yeast raise dough quickly and well. They do not need to be activated, but simply poured into flour. The amount of yeast per 1 kg of flour is always indicated on the package. Lush and browned fast yeast pancakes are very popular homemade baked goods.

Calorie content: Calorie content: 209.9 Kcal

Ingredients: banana, cow's milk, egg, wheat flour, granulated sugar, vegetable oil

Pancakes with banana in milk

Banana pancakes have a special aroma and taste, only ripe bananas with bright yellow skin and brown spots are needed. It is better to keep unripe bananas for 1-2 days in a dark place so that they reach full ripeness. In this recipe, the dough is kneaded with milk.

Calorie content: Calorie content: 180.4 Kcal

Cooking time: Cooking time: 5 minutes.

Ingredients: wheat flour, coconut milk, egg, granulated sugar, salt, baking powder, vegetable oil

Pancakes with coconut milk

Pancakes with coconut milk are aromatic and airy. In addition, the dish is suitable for people with lactose intolerance. Try a delicious dessert for breakfast or tea.

Calorie content: Calorie content: 194 Kcal